No Artificial Colours . No Artificial Flavours . No Preservatives . No Additives
Discover the pleasure of baking at home with real pastry made with butter. Butter has always been our preferred fat for making our ‘French’ style range of pastry. Why do we love butter? It tastes great, its natural, and best of all it makes delicious pastry. All our ingredients are natural, our eggs are free range, our vanilla is real, our flour is local, our chocolate is 70% cocoa solids. And it’s made by a dedicated crew of pastry lovers here in the Barossa Valley, South Australia.
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the latest from around the kitchen table
Slow Cooking You’re tired, you just got in from work, if you have children they are probably ravenous, you’re also rather hungry, this is when many of us reach for the take away option or we could reach into the freezer for something pre-prepared. I try my hardest to get a few meals packed away…Details
Working with Gluten Free Pastry Why is working with Gluten Free pastry so tricky!? Regular pastry made with wheat flour contains ‘gluten’. Gluten is formed when combining water and wheat flour, gluten gives structure. The more you work the pastry the more the gluten is activated and the more elastic the dough will become. As evidenced…Details