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Slow Cooking You’re tired, you just got in from work, if you have children they are probably ravenous, you’re also rather hungry, this is when many of us reach for the take away option or we could reach into the freezer for something pre-prepared. I try my hardest to get a few meals packed away…Details
Working with Gluten Free Pastry Why is working with Gluten Free pastry so tricky!? Regular pastry made with wheat flour contains ‘gluten’. Gluten is formed when combining water and wheat flour, gluten gives structure. The more you work the pastry the more the gluten is activated and the more elastic the dough will become. As evidenced…Details