Classic Pastry Products

Discover the pleasure of baking at home with real pastry made with butter.  Butter has always been our preferred fat for making our ‘French’ style range of pastry. Why do we love butter? It tastes great, its natural, and best of all it makes delicious pastry.  All our ingredients are natural, our eggs are free range, our vanilla is real, our flour is local, our chocolate is 70% cocoa solids. And it’s made by a dedicated crew of pastry lovers here in the Barossa Valley, South Australia.

 

  • No Artificial Colours
  • No Artificial Flavours
  • No Preservatives
  • No Additives 

The Carême range of traditional pastry is available nationally in fine food stores and independent supermarkets.

“…if you want your tarts and pies to look like a chef’s, pick up the Carême range…”Valli Little, Food Director, Delicious Magazine

All Butter Puff Pastry 375g Careme Pastry
ALL BUTTER PUFF PASTRY 375G

Handmade with butter to produce feather light layers of flaky deliciousness.

SOUR CREAM SHORTCRUST PASTRY 445G

This is no ordinary shortcrust, enriched with sour cream it has an amazingly gorgeous flaky texture.

Vanilla Bean Sweet Shortcrust Pastry 435g Careme Traditional Pastry
VANILLA BEAN SWEET SHORTCRUST PASTRY 435G

Our sweet pastry is short, biscuity and melt in the mouth delicious.

Carême Dark Chocolate Pastry
DARK CHOCOLATE SHORTCRUST PASTRY 435G

This is the little black dress of pastry; always have one handy in your freezer to quickly turn into something simple but beautiful.