Our premium ready-rolled pastry saves chefs on labour and costs without compromising on quality. All our products are made using traditional methods with the finest quality natural ingredients. Ideal for use in restaurants, cafes, hotel banqueting, catering, pie and finger food manufacturing.

Custom rolling available, please contact us to discuss your requirements or phone 08 8563 1490.

Recommended and used by some of Australia’s leading chefs & food writers including:

Stephanie Alexander, Maggie Beer, Manu Feildel, Valli Little food editor Delicious, Emma Knowles food director Gourmet Traveller. 

All Butter Puff Pastry

(FULL FRENCH STYLE BUTTER PUFF)

Applications: Sweet & Savoury: pies, freeform tarts, pie tops, sausage rolls.

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5kg ready rolled rolls

Dimensions: 2850mm x 510mm x 3mm

2.5kg ready rolled sheets (5 x 500g sheets)

Dimensions: each sheet 500mm x 270mm x 3mm

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Sour Cream Shortcrust Pastry

(ENHANCED WITH SOUR CREAM AND BUTTER, FLAKY MELT IN THE MOUTH TEXTURE)

Applications: Pies, quiches, encroute, sausage rolls, sweet tarts, fruit pies.

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5kg ready rolled rolls

Dimensions: 2800mm x 550mm x 3mm

2.35kg ready rolled sheets (5 x 470g sheets)

Dimensions: each sheet 500mm x 270mm x 3mm 

Vanilla Bean Sweet Shortcrust Pastry

(MADE WITH REAL VANILLA BEAN AND EGG YOLK)

Applications: Sweet tarts, biscuits

2.3kg ready rolled sheets (5 x 460g sheets)

Dimensions: each sheet 500mm x 270mm x 3mm 

Dark Chocolate Shortcrust Pastry

(MADE WTH COUVERTURE CHOCOLATE)

Applications: Sweet tarts, biscuits

2.3kg ready rolled sheets (5 x 500g sheets)

Dimensions: each sheet 500mm x 270mm x 3mm