New to the Carême range are two Gluten Free Pastry styles, a savoury Sour Cream Shortcrust and sweet Vanilla Bean Shortcrust, packaged ready for you to roll in 400g blocks. These gluten free pastry options don’t compromise flavour or texture.
The Gluten Free Pastry is made with butter and a combination of wholegrain and starch flours.
- No Artificial Colours
- No Artificial Flavours
- No Preservatives
- No Additives