Ham & Cheese Croissant

Ham & Cheese Croissant Makes: 24 Upcycle leftover Christmas ham into the perfect Boxing Day breakfast: Ham & Cheese Croissant and serve them with a jammy spiced mango dipping sauce. They are great as a starter or finger food, if you’re planning to entertain beyond Christmas Day. Serve croissants with the dipping sauce, warm or chilled.…

Pigs In Blankets

Pigs In Blankets Makes: 16   445g Careme Sour Cream Shortcrust pastry, thawed 8 slices prosciutto sliced in half lengthways (or smokey bacon) 16 pork chipolatas (we used Barossa Fine Foods Cambridge Sausages) 1 egg, beaten for glaze 1 tablespoon sesame seeds 1 teaspoon dried thyme Grainy mustard gremolata ¼ cup grainy Dijon mustard 1 cup…

Gluten Free Smashed Avocado Tart

Gluten Free Smashed Avocado Tart Serves: 4   INGREDIENTS 1 x 400g Gluten Free Sour Cream Pastry* 1 x medium avocado ½ lemon salt & pepper 1 clove garlic 1 cup Greek yoghurt 4 to 6 radishes thinly sliced half Lebanese cucumber thinly sliced Fresh herbs to garnish (coriander, mint, dill or parsley) METHOD Click the…

Cherry Jam Handpies

Cherry Jam Handpies Makes: 12 This recipe is an extract from The Pie Project Cookbook by Phoebe Wood & Kirstin Jenkins, a beautiful book filled with 60 delicious sweet pies. INGREDIENTS 2 x 435g Carême sweet vanilla shortcrust pastry, defrosted 500g jar pitted morello cherries in syrup, drained, juice reserved (about 200ml) 110g caster (superfine) sugar 2…

Ham & Cheese Pastry Slab

Ham & Cheese Pastry Slab Serves: Makes 8 Portions A perfect Lunch box or after school snack, adjust ingredients to suite individual tastes INGREDIENTS 1 x 445g pack Carême Sour Cream Shortcrust Pastry, defrosted 1 x egg beaten 120g mature cheddar grated (or any other good melting cheese) 2 teaspoons mustard powder 2 tablespoons chopped chives…

Tomato Tarts

Tomato & Thyme Tarts Serves: 8   INGREDIENTS 1 x 375g All Butter Puff Pastry (yellow packet), defrosted 1 tablespoon Dijon mustard ½ cup breadcrumbs 6 medium tomatoes 2 teaspoon dried thyme or oregano Sea salt & black pepper ¼ Cup chopped flat leaf parsley Goat curd dip (optional to serve alongside) 120g goat curd ¼…