Rocher Chocolate Pie

Rocher Chocolate Pie SHARE WITH FRIENDS Serves: 8   INGREDIENTS 445g pack Carême Sour Cream Shortcrust Pastry, defrosted 250ml thickened cream 150g dark chocolate, roughly chopped 50g milk chocolate, roughly chopped 100g almond meal 80g hazelnuts, toasted, roughly chopped 10 Ferrero Rocher chocolates, roughly chopped Sea salt 1 egg yolk beaten with a little milk Crème…

Raspberry & Coconut Tart

Raspberry & Coconut Tart Serves: 6   INGREDIENTS 435g Carême sweet vanilla bean shortcrust pastry, defrosted ¼ cup raspberry jam 100g unsalted butter softened 100g organic coconut sugar 1 teaspoon finely grated lime zest 2 eggs 60g desiccated coconut 40g almond meal 2 tablespoons cornflour ¼ cup coconut flakes METHOD Click the +/- symbols or step…

Cherry Jam Handpies

Cherry Jam Handpies Makes: 12 This recipe is an extract from The Pie Project Cookbook by Phoebe Wood & Kirstin Jenkins, a beautiful book filled with 60 delicious sweet pies. INGREDIENTS 2 x 435g Carême sweet vanilla shortcrust pastry, defrosted 500g jar pitted morello cherries in syrup, drained, juice reserved (about 200ml) 110g caster (superfine) sugar 2…