Roast Cherry Tomato Tatin

Roast Cherry Tomato Tatin Makes : 6 Individual tarts INGREDIENTS 445g Carême Sourcream shortcrust pastry, thawed 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 tablespoon brown sugar 1 teaspoon lemon thyme leaves sea salt and freshly ground black pepper 500g cherry tomatoes 25g feta, crumbled 2 teaspoons shredded basil leaves METHOD Click the +/- symbols…