Rhubarb, Strawberry, Balsamic & Thyme Pie

Rhubarb, Strawberry, Balsamic & Thyme Pie Serves: 8 This is an edited extract from The Pie Project by Phoebe Woods & Kirsten Jenkins, published by Hardie Grant Books, RRP $29.99. My mum used to make a killer retro salad: strawberries, baby spinach and balsamic vinegar. I loved it. The sweetness of the summer strawberries blended with…

Raspberry & Coconut Tart

Raspberry & Coconut Tart Serves: 6   INGREDIENTS 435g Carême sweet vanilla bean shortcrust pastry, defrosted ¼ cup raspberry jam 100g unsalted butter softened 100g organic coconut sugar 1 teaspoon finely grated lime zest 2 eggs 60g desiccated coconut 40g almond meal 2 tablespoons cornflour ¼ cup coconut flakes METHOD Click the +/- symbols or step…
Cherry Handpies

Cherry Jam Handpies

Cherry Jam Handpies Makes: 12 This recipe is an extract from The Pie Project Cookbook by Phoebe Wood & Kirstin Jenkins, a beautiful book filled with 60 delicious sweet pies. INGREDIENTS 2 x 435g Carême sweet vanilla shortcrust pastry, defrosted 500g jar pitted morello cherries in syrup, drained, juice reserved (about 200ml) 110g caster (superfine) sugar 2…

Plum Ice Cream Sandwiches

Plum Ice Cream Sandwiches Makes: 9 Notes: Best prepared the day before or at least five hours before serving. Recipe and Photography supplied by : Brodie Chan, The Hungry Babushka INGREDIENTS 1 x 435g Carême Vanilla Bean Sweet Shortcrust Pastry, Defrosted 250ml Pedro Ximenez sherry 250ml apple juice 4 cardamom pods, lightly bruised 1 stick cinnamon 2 tsp vanilla extract 6…

Eccles Cakes

Eccles Cakes Serves: 10 or 12 Notes : Great for afternoon tea, morning tea, after school treats, picnic treats or whenever it takes your fancy!   INGREDIENTS 445g Sour Cream Shortcrust Pastry, thawed 100g currants 50g unsalted butter (softened) 50g soft brown sugar ½ teaspoon mixed spice 1 egg white Caster sugar METHOD Click the +/- symbols…