Gluten Free Smashed Avocado Tart

Gluten Free Smashed Avocado Tart Serves: 4   INGREDIENTS 1 x 400g Gluten Free Sour Cream Pastry* 1 x medium avocado ½ lemon salt & pepper 1 clove garlic 1 cup Greek yoghurt 4 to 6 radishes thinly sliced half Lebanese cucumber thinly sliced Fresh herbs to garnish (coriander, mint, dill or parsley) METHOD Click the…
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Gluten Free Plum Slice

Gluten Free Plum Slice  This was inspired by a gorgeous recipe in Heidi Swanson’s ‘Super Natural Everyday’ cookbook (highly recommend!). Serves: 9 Utensils: We used a 22cm square tart tin, you could also use a brownie tin 30cm x 20cm. INGREDIENTS 1 packet Carême Gluten Free Sweet Shortcrust Pastry, defrosted Gluten free flour for dusting 4 large…
Slow Roasted Tomato and Goat Cheese Tart

Slow Roasted Tomato & Goats Cheese Tart

Slow Roasted Tomato & Goats Cheese Tart Serves: 6 NOTE:  This Tart can be made with our Traditional wheat flour Sour Cream pastry. TART SHELL ONLY INGREDIENTS 400g Carême gluten free sour cream shortcrust pastry Gluten free flour for dusting 1 tablespoon olive oil 2 leeks, washed and finely sliced 2 large eggs + 2 egg yolks,…
Creamy Chicken mushroom Herb Pies

Creamy Chicken, Mushroom & Herb Pies

Creamy Chicken, Mushroom and Herb Pies Serves:  8  NOTE: These pies can be made using our Traditional wheat based Sour Cream pastry INGREDIENTS 2 x 400g Carême gluten free sour cream shortcrust pastry* Gluten free flour for dusting 1 egg, lightly beaten, for glaze 1kg skinless boneless chicken things, chopped into 1cm pieces 2 tablespoons olive…
Apple and Blackberry Crumble Tart

Apple & Blackberry Crumble Tart

Apple & Blackberry Crumble Tart Serves: 6 - 8  NOTE:  This Tart can be made using our traditional wheat based Sweet Vanilla Bean pastry. INGREDIENTS 400g pack Carême Gluten Free sweet vanilla bean shortcrust pastry gluten free flour, for dusting 6 granny smith apples, peeled & cored 250g blackberries 2 teaspoons finely grated lemon zest ½…
Roast Pumpkin and Caramelised Onion Tart

Roast Pumpkin & Caramelised Onion Tart

Roast Pumpkin & Caramelised Onion Tart Serves: 6 - 8 NOTE: This Tart can be made with our Traditional Wheat based Sour Cream Pastry INGREDIENTS 400g Carême gluten free sour cream shortcrust pastry Gluten free flour for dusting ⅓cup olive oil 2 brown onions, peeled and chopped 1 tbsp brown sugar 2 tbsp balsamic vinegar 1kg butternut…