Rocher Chocolate Pie

Rocher Chocolate Pie SHARE WITH FRIENDS Serves: 8   INGREDIENTS 445g pack Carême Sour Cream Shortcrust Pastry, defrosted 250ml thickened cream 150g dark chocolate, roughly chopped 50g milk chocolate, roughly chopped 100g almond meal 80g hazelnuts, toasted, roughly chopped 10 Ferrero Rocher chocolates, roughly chopped Sea salt 1 egg yolk beaten with a little milk Crème…
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Gluten Free Plum Slice

Gluten Free Plum Slice  This was inspired by a gorgeous recipe in Heidi Swanson’s ‘Super Natural Everyday’ cookbook (highly recommend!). Serves: 9 Utensils: We used a 22cm square tart tin, you could also use a brownie tin 30cm x 20cm. INGREDIENTS 1 packet Carême Gluten Free Sweet Shortcrust Pastry, defrosted Gluten free flour for dusting 4 large…

Ham & Cheese Pastry Slab

Ham & Cheese Pastry Slab Serves: Makes 8 Portions A perfect Lunch box or after school snack, adjust ingredients to suite individual tastes INGREDIENTS 1 x 445g pack Carême Sour Cream Shortcrust Pastry, defrosted 1 x egg beaten 120g mature cheddar grated (or any other good melting cheese) 2 teaspoons mustard powder 2 tablespoons chopped chives…

Caramelised Onion tartlets

Caramelised Onion Tartlets Makes: 32 tartlets   INGREDIENTS 1 x 445g pack Careme Sour Cream Shortcrust Pastry, defrosted 2 x large brown onions, cut in half and finely sliced 25g unsalted butter 2 teaspoons brown sugar 1 tablespoon red wine vinegar 1 tablespoon fresh thyme leaves 150g soft cheese* 1 egg beaten Sea salt and cracked…