Portugues Tart

Festive Portugese Custard Tarts

Festive Portugese Custard Tarts Makes: 12 INGREDIENTS 445g Carême sour cream shortcrust pastry 3 egg yolks 75g (1/3 cup) caster sugar 1 ½ tablespoons cornflour 250ml (1 cup) full cream milk 2 strips of orange rind 125ml (½ cup) cream 2 teaspoons (10ml) vanilla extract 1 cup ready-made fruit mince METHOD Click the +/- symbols or…
Apple Pie

Apple & Salted Caramel Pies

Apple & Salted Caramel Pies Makes: 12 INGREDIENTS 445g pack Carême Sour Cream shortcrust pastry, thawed 1 egg, lightly beaten, for glaze Demerara sugar, to sprinkle 2 cups finely diced apple (approximately 3 Granny Smith apples, peeled & cored) ½ tsp finely grated lemon zest 2 tsp lemon juice
½ tsp ground cinnamon 2 tbsp brown sugar
1…

Slow Cooked Onion Tomato Tart

Slow Cooked Onion Tomato Tart Serves: 6 INGREDIENTS 375g Carême All butter puff pastry 400g white or brown onions 30g unsalted butter 1 tablespoon olive oil 6 medium tomatoes cut each into 6 segments Herbs – this can be flexible, a few sticks of thyme, rosemary, oregano all or one 1 tablespoon vinocotto & 2 tablespoons…
Tomato olive Feta Tart

Tomato, Olive & Feta Tart

Tomato, Olive & Feta Tart Serves: 6 - 8 INGREDIENTS 375g pack Carême all butter puff pastry, thawed 1 egg, lightly whisked 2 tablespoons black olive pate 1 tablespoon capers, drained and chopped 4 anchovies, chopped finely 1 small clove garlic, peeled and finely chopped 1 tablespoon finely chopped parsley ½ teaspoon chopped lemon thyme leaves…