Danish - Careme Pastry

Mango & Macadamia Danish

Mango & Macadamia Danish Makes: 9 INGREDIENTS 375g pack Carême puff pastry Plain flour, for dusting 1 egg, lightly beaten (for glaze) 1 fresh mango, peeled 25g macadamia nuts, roughly chopped 250ml (1 cup) milk 1 teaspoon vanilla bean paste 2 egg yolks 2 tablespoons caster sugar 1 tablespoon plain flour 1 tablespoon cornflour 2 tablespoons…
Apple Turnover

Apple and Rhubarb Turnovers

Apple and Rhubarb Turnover Makes: 6 INGREDIENTS 375g pack Carême all butter puff pastry, thawed 350g rhubarb, trimmed and cut into 1cm chunks 200g Granny Smith apples, peeled and cut into 1cm chunks 1/3 cup muscavado sugar ½ teaspoon ground cinnamon 1 tablespoon glace ginger, finely chopped 1 teaspoon finely grated orange zest Egg, lightly…