Chicken Sausage Rolls

Chicken Salsa Verde Sausage Rolls

Chicken Salsa Verde Sausage Rolls Makes: 24 - 28 INGREDIENTS 375g Carême all butter puff pastry 500g chicken mince 25g (1/3 cup) fresh breadcrumbs 1 egg yolk 1 tablespoon milk Salsa verde 2 teaspoons baby salted capers, rinsed 4 baby cornichons, chopped 1 anchovy fillets (optional) 1 clove garlic, crushed 1 teaspoon Dijon mustard 1 tablespoon…
Strawberry and White Chocolate Tart

Strawberry White Chocolate Tarts

Strawberry White Chocolate Tart TART SHELL ONLY Serves: 6 - 8 INGREDIENTS 435g Carême vanilla bean shortcrust pastry 250g white chocolate 250g tub mascarpone cheese 250g wild honey & vanilla yoghurt (eg. B.-d. Farm Paris Creek) 250g strawberries, hulled and halved 1 tablespoon redcurrant jelly ¼ teaspoon finely grated orange zest (optional) METHOD Click the +/-…
Masterchef Raspberry Tart

Raspberry Tart (Masterchef)

Raspberry Tart (Masterchef) Serves: 6 INGREDIENTS 435g pack Carême vanilla bean shortcrust pastry, defrosted Vanilla crème pâtissière 500ml milk ½ vanilla pod 60g cornflour 7 egg yolks 125g caster sugar 150ml cream, whipped to a soft peak 300g Fresh raspberries (or other fresh berries such as blueberries or strawberries)   Note: as a rule of thumb…
Fruit Frangipane Tarts

Fruit Frangipane Tarts

Fruit Frangipane Tarts Serves: 6 INGREDIENTS 1 x 435g Carême sweet vanilla bean shortcrust pastry, defrosted 50g unsalted butter, softened 75g caster sugar 2 teaspoons honey 1 egg, lightly beaten 2 teaspoons brandy 15g cornflour 75g almond or hazelnut meal 110g fresh seasonal fruit, de-seeded and sliced (eg. peaches, plums, nectarines, apricots, cherries, figs, apples, pears,…