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  • “We’d love to say that we always make puff pastry from scratch, but now Carême Pastry offer so good a product we don’t have to”

    Emma Knowles
    Food Editor, Australian Gourmet Traveller
  • …if you want your tarts and pies to look like a chef’s, pick up the Carême range…

    Valli Little
    Food Director, Delicious Magazine
  • “the Carême brand is superior to anything on the market. I would never make my own puff ever again”

    Stephanie Alexander
  • for time poor cooks who, like me these days, know that a good pastry, based on real butter and kneaded by hand, makes all the difference to baking, I say thank goodness for Carême

    Maggie Beer
Pumpkin Red Onion Tart2
Little Apple Pie
Carême Snickers Tart