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Please note we often update our Cooking Class Calender page with new classes if you would like to be kept informed about our cooking class program please click here to join to the Carême Pastry Club.
ADELAIDE
'Cooking With Pastry'
Carême will be hosting a series of demonstration classes at popular food store Imma & Mario's Mercato, discover recipes and tips that will wow guests at your next dinner party. See why Stephanie Alexander said Carême all butter puff pastry is so good that she’ll never bother making her own again. Learn simple methods and tips to ensure you produce the perfect pastry dish every time. In addition Christian Canala from Imma & Mario's La Cantina will hand select wines to accompany each dish.
More dates have been added due to popular demand. This is a unique opportunity for home chefs to meet William, the man behind Carême and find out more about how to best use his unique range of products, which have revolutionised cooking with pastry in Australia. Bookings are essential.
Diary details:
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Monday 28th June (fully booked)
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Monday 26th July (fully booked)
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Monday 16th August (fully booked)
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Tuesday 7th September (fully booked)
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Monday 11th October (fully booked)
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Monday 1st November (fully booked)
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Monday 22nd November (fully booked)
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Monday 6th December (New Class!)
Where: Imma & Mario's Mercato
Address: 625-627 LOWER NORTH EAST ROAD CAMPBELLTOWN SA 5074
Time: 6.30pm - 9.00pm
Cost: $70 per person (includes wine tasting)
Bookings: Numbers are limited, bookings essential contact Lina on 08 8337 1808
SYDNEY
'Cooking With Pastry'
Carême will be hosting a demonstration class at Foodstuff in Mona Vale, presented by William and Claire Wood you will discover recipes and tips that will wow guests at your next dinner party. See why Stephanie Alexander said Carême all butter puff pastry is so good that she’ll never bother making her own again. Learn simple methods and tips to ensure you produce the perfect pastry dish every time.
Where: Foodstuff
Address: 9/11 Bungan Street (off Akuna Lane), Monoa Vale, NSW 2103
Phone: Foodstuff 02 9999 3033
Date: Tuesday 14th September 2010
Time: 6.30pm
Cost: $65 per person
Bookings: Essential please contact Foodstuff 02 9999 3033
Show Dates
Melbourne June 4th to 6th 2010
Sydney July 16th - 18th 2010
Brisbane November 5th to 7th 2010
Carême Pastry will be exhibiting at the Good Food & Wine Shows.
Come along and visit us in Melbourne, Sydney & Brisbane. We will be on hand to answer all your pastry questions. There will be new recipes and 'how to do guides' for you to take home. In addition purchase any packet of Carême Pastry on the day and you will have the opportunity to enter the Carême competition to win a trip for two to the Barossa Valley including a private cooking class with
William Wood of Careme Pastry.
Adelaide's Design Market
8th - 10th October 2010
Queens Theatre, Playhouse Lane, Adelaide
Carême is proud to be associated with this event, showcasing design driven art & wares by Australian designer & makers.
Visit our stall over the weekend for a range of delectable sweet treats.
Things to do & see in the Barossa...
If travelling to the Barossa to attend a Carême cooking class why not make the most of it, start with a visit to the Barossa Farmers Market on Saturday morning, meet our regional producers and select from a wonderful array of local produce. Pay a visit to the Barossa Valley Cheese Company located in Angaston, followed by lunch at Maggie Beer’s Pheasant Farm. Or choose to visit one of the Barossa’s many boutique wineries. If it’s a weekend away that you feel like, indulge in a stay at The Louise followed by dinner at their highly acclaimed restaurant 'Appellation'.
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