Sour Cream Shortcrust Pastry

Ingredients

Flour (Wheat), Butter (Cream (Milk)), Sour Cream (20%) (Cream (Milk), Pectin), Salt.

Contains Gluten, Milk.

Pack size 445G
Contains one ready-rolled sheet: 50cm x 27cm x 3mm.

A packet will make 2 medium tarts or 8 single serve tarts

We love this pastry; it’s no ordinary shortcrust, enriched with sour cream it has a gorgeous flaky texture and is super versatile, perfect for everything from sausage rolls to fruit pies.

Uses

Depending on the recipe tarts often require blind baking prior to adding filling.

  • Quiches
  • Pies
  • Sausage rolls & pasties
  • Fruit tarts & pies

Tip

Save any pastry trim, wrap in clingwrap and place in refrigerator for 30 minutes, roll out and use for savoury cheese straws.

Recipes using Sour Cream Shortcrust Pastry

Bacon Baby Spinach and Parmesan Tarts
Pastry Pizza
Goat Cheese Tart
Caramelised Onion and Goats Cheese Tartlets with Careme Sour Cream Shortcrust Pastry.