Hand-Crafted Puff Pastry and Shortcrust Pastry Made With Real Butter

Discover the pleasure of baking at home with our all-butter, real Puff Pastry. Butter has always been our preferred fat for making our ‘French’ style range of pastry. But why do we love butter so much at Carême Pastry? Well, because not only does it taste great, but it’s natural, and best of all, it makes delicious pastry!

All the ingredients we use at Carême Pastry are natural. Our eggs are free range, our vanilla is real, our flour is local, and our chocolate is 70% cocoa solids. Most importantly, our puff pastry is proudly made by a dedicated crew of pastry lovers right here in the beautiful Barossa Valley, South Australia.

No Artificial Colours . No Artificial Flavours . No Preservatives . No Additives

Our Puff Pastry and Shortcrust Pastry Range

All Butter Puff Pastry 375g Careme Pastry

Our signature All Butter Puff Pastry is handmade with real butter and all natural ingredients to produce feather-light layers of flaky deliciousness >>>


This is no ordinary shortcrust! Our Sour Cream Shortcrust Pastry is enriched with sour cream, and has an amazingly gorgeous flaky texture >>>

Spelt Puff Pastry, Spelt Shortcrust Pastry, Carême Pastry

Our ‘world-first’ Spelt Wholemeal Pastry has been introduced to meet the ‘knead’ of health-conscious bakers keen to enjoy a natural and nutritious product, without depriving themselves of indulgent pie, tart and quiche treats. Our Spelt Wholemeal Puff Pastry and Spelt Wholemeal Shortcrust Pastry are packed with health benefits, thanks to Spelt’s unique protein characteristics. You will enjoy the light, flaky dough infused with a delightful mild nutty flavour. Light and deliciously buttery, our wholemeal puff pastry is made using the honed skills of a master pastry chef from the best natural ingredients >>>

Vanilla Bean Sweet Shortcrust Pastry 435g Careme Traditional Pastry

Our Vanilla Bean Sweet Pastry is short, biscuity, and melt-in-the-mouth delicious. You’ll love the sweet pies, tarts and cakes you can create with this beautiful pastry >>>

Carême Dark Chocolate Pastry

The ‘little black dress’ of pastry! Make sure you always have one handy in your freezer so you can quickly whip up a delightful dessert at a moments notice >>>

Recipes using Carême Pastry

Roasted Strawberry and Lemon Thyme Tart, Spelt Shortcrust Pastry, Carême Pastry
Caramelised Onion and Goats Cheese Tartlets with Careme Sour Cream Shortcrust Pastry.
Rare Roast Beef, Horseradish Cream and Tarragon on Pastry Discs with Sour Cream Pastry, Carême Pastry
Gin, Lime and Elderflower Brûlée Tart with Vanilla Bean Sweet Shortcrust Pastry
Whole Salmon en Croute with Carême Spelt Puff Pastry

Professional Range

Are you a Chef or in the Food Service Industry?

Discover our Professional Pastry Range

Pastry Recipes

Looking for a pastry recipe?

Start Cooking!

Baking Tips

Need the pastry basics?

Improve your baking skills today!

Where to Buy

Want to buy some Carême?

Find your local stockist!

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Sydneysiders, come out to Two Providores in Marrickville on Monday to Meet the Producers! Our own William Wood will be there with our Production Manager, Andrea, holding live demos and tastings.Please tag your Sydney friends! 💛
Entertaining on the weekend? Delight the friends and family with these delicious Pork & Apple Sausage Rolls. Why not try them with our Spelt Puff Pastry for a wholesome, slightly less crumbly option!Get the recipe here: https://hubs.ly/H0bkC1n0

Comment on Facebook

Is the Spelt Puff Pastry widely available in Sydney (inner west)?

I love it I try is looks so yummy

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