Hand-Crafted Puff Pastry and Shortcrust Pastry Made With Real Butter

Discover the pleasure of baking at home with our all-butter, real Puff Pastry. Butter has always been our preferred fat for making our ‘French’ style range of pastry. But why do we love butter so much at Carême Pastry? Well, because not only does it taste great, but it’s natural, and best of all, it makes delicious pastry!

All the ingredients we use at Carême Pastry are natural. Our eggs are free range, our vanilla is real, our flour is local, and our chocolate is 70% cocoa solids. Most importantly, our puff pastry is proudly made by a dedicated crew of pastry lovers right here in the beautiful Barossa Valley, South Australia.

No Artificial Colours . No Artificial Flavours . No Preservatives . No Additives

All Butter Puff Pastry 375g Careme Pastry
ALL BUTTER PUFF PASTRY

Our signature All Butter Puff Pastry is handmade with real butter and all natural ingredients to produce feather-light layers of flaky deliciousness.

Discover our foodservice butter puff pastry.

Careme-Pastry_Shrotcrust-Sour-Cream-New-small
SOUR CREAM SHORTCRUST PASTRY

This is no ordinary shortcrust! Our Sour Cream Shortcrust Pastry is enriched with sour cream, and has an amazingly gorgeous flaky texture.

Discover our foodservice sour cream shortcrust pastry.

Spelt Puff Pastry, Spelt Shortcrust Pastry, Carême Pastry
SPELT PUFF PASTRY AND SPELT SHORTCRUST PASTRY

Our ‘world-first’ Spelt Wholemeal Pastry has been introduced to meet the ‘knead’ of health-conscious bakers keen to enjoy a natural and nutritious product, without depriving themselves of indulgent pie, tart and quiche treats. Our Spelt Wholemeal Puff Pastry and Spelt Wholemeal Shortcrust Pastry are packed with health benefits, thanks to Spelt’s unique protein characteristics. You will enjoy the light, flaky dough infused with a delightful mild nutty flavour. Light and deliciously buttery, our wholemeal puff pastry is made using the honed skills of a master pastry chef from the best natural ingredients.

Discover our foodservice spelt puff pastry and spelt shortcrust pastry.

Vanilla Bean Sweet Shortcrust Pastry 435g Careme Traditional Pastry
VANILLA BEAN SWEET SHORTCRUST PASTRY

Our Vanilla Bean Sweet Pastry is short, biscuity, and melt-in-the-mouth delicious. You’ll love the sweet pies, tarts and cakes you can create with this beautiful pastry.

Discover our foodservice vanilla bean shortcrust pastry.

Discover our Foodservice Pastry Range

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Loving the tomato overload for #meatfreemonday on this gorgeous vego tart by @everynightoftheweek made with Carême shortcrust 🍅😍

Repost: “This super simple vego tart has all the flavour and more-ish-ness you expect with some kinda fatty bbq meat thingo. ⠀⠀⠀⠀⠀⠀⠀
A tub of ricotta with a couple of eggs forked through. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Salt pepper lemon zest, a big bunch of sorrel chopped up finely makes it fresh and lemony. And handful of basil too. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
You could fry off an onion.
A tiny garlic clove crushed through raw is good too.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Blind bake a shortcrust (thanks @caremepastry!) allow to cool. Add the ricotta mix. Bake til golden and just set. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Toss cut raw toms in red wine vinegar and scatter over. Add Parmesan. Pepper. Lemon zest.

This is a great bring a plate. A perfect lunch or dinner with salad. A side to a roast chook with a bunch of rocket. A school lunch box filler. Add some crispy pancetta on top with the toms. Add some chilli. It’s stand alone or ready to accessorise.

Take it use it make it yours!

Thank you for the tip @everynightoftheweek, we cant wait to try this! 🙌

Find Carême: https://findcareme.com/stockist

#everynightoftheweek #everynightoftheweekfood #foodstylist #homecook #familyfood #weeknightdinners #dinner #kidfriendly #healthyfood #freshfood #wholefood #thefeedfeed #feedfeed #food #instagood #foodstagram #f52grams #familycooking #midweekfood #foodstyling #shoplocal #fastdinner #fastfood #vegetarian #ricottatart #tomatotart
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2 days ago

Loving the tomato overload for #meatfreemonday on this gorgeous vego tart by @everynightoftheweek made with Carême shortcrust 🍅😍

Repost: “This super simple vego tart has all the flavour and more-ish-ness you expect with some kinda fatty bbq meat thingo. ⠀⠀⠀⠀⠀⠀⠀
A tub of ricotta with a couple of eggs forked through. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Salt pepper lemon zest, a big bunch of sorrel chopped up finely makes it fresh and lemony. And handful of basil too. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
You could fry off an onion.
A tiny garlic clove crushed through raw is good too. 
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Blind bake a shortcrust (thanks @caremepastry!) allow to cool. Add the ricotta mix. Bake til golden and just set. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Toss cut raw toms in red wine vinegar and scatter over. Add Parmesan. Pepper. Lemon zest.

This is a great bring a plate. A perfect lunch or dinner with salad. A side to a roast chook with a bunch of rocket. A school lunch box filler. Add some crispy pancetta on top with the toms. Add some chilli. It’s stand alone or ready to accessorise.

Take it use it make it yours!

Thank you for the tip @everynightoftheweek, we cant wait to try this! 🙌

Find Carême: https://findcareme.com/stockist

#everynightoftheweek #everynightoftheweekfood #foodstylist #homecook #familyfood #weeknightdinners #dinner #kidfriendly #healthyfood #freshfood #wholefood #thefeedfeed #feedfeed #food #instagood #foodstagram #f52grams #familycooking #midweekfood #foodstyling #shoplocal #fastdinner #fastfood #vegetarian #ricottatart #tomatotart

 

Comment on Facebook

Oh stop it!!! That looks super delicious 👍👍

Looks so yummy

recipe ?

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Brand South Australia Careme Pastry