Discover the pleasure of baking at home with our all-butter, real Puff Pastry. Butter has always been our preferred fat for making our ‘French’ style range of pastry. But why do we love butter so much at Carême Pastry? Well, because not only does it taste great, but it’s natural, and best of all, it makes delicious pastry!
All the ingredients we use at Carême Pastry are natural. Our eggs are free range, our vanilla is real, our flour is local, and our chocolate is 70% cocoa solids. Most importantly, our puff pastry is proudly made by a dedicated crew of pastry lovers right here in the beautiful Barossa Valley, South Australia.
No Artificial Colours . No Artificial Flavours . No Preservatives . No Additives
Our Puff Pastry and Shortcrust Pastry Range
Our ‘world-first’ Spelt Wholemeal Pastry has been introduced to meet the ‘knead’ of health-conscious bakers keen to enjoy a natural and nutritious product, without depriving themselves of indulgent pie, tart and quiche treats. Our Spelt Wholemeal Puff Pastry and Spelt Wholemeal Shortcrust Pastry are packed with health benefits, thanks to Spelt’s unique protein characteristics. You will enjoy the light, flaky dough infused with a delightful mild nutty flavour. Light and deliciously buttery, our wholemeal puff pastry is made using the honed skills of a master pastry chef from the best natural ingredients >>>
Recipes using Carême Pastry
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