Hand-Crafted Puff Pastry and Shortcrust Pastry Made With Real Butter

Discover the pleasure of baking at home with our all-butter, real Puff Pastry. Butter has always been our preferred fat for making our ‘French’ style range of pastry. But why do we love butter so much at Carême Pastry? Well, because not only does it taste great, but it’s natural, and best of all, it makes delicious pastry!

All the ingredients we use at Carême Pastry are natural. Our eggs are free range, our vanilla is real, our flour is local, and our chocolate is 70% cocoa solids. Most importantly, our puff pastry is proudly made by a dedicated crew of pastry lovers right here in the beautiful Barossa Valley, South Australia.

No Artificial Colours . No Artificial Flavours . No Preservatives . No Additives

All Butter Puff Pastry 375g Careme Pastry
ALL BUTTER PUFF PASTRY

Our signature All Butter Puff Pastry is handmade with real butter and all natural ingredients to produce feather-light layers of flaky deliciousness.

Discover our foodservice butter puff pastry.

Careme-Pastry_Shrotcrust-Sour-Cream-New-small
SOUR CREAM SHORTCRUST PASTRY

This is no ordinary shortcrust! Our Sour Cream Shortcrust Pastry is enriched with sour cream, and has an amazingly gorgeous flaky texture.

Discover our foodservice sour cream shortcrust pastry.

Spelt Puff Pastry, Spelt Shortcrust Pastry, Carême Pastry
SPELT PUFF PASTRY AND SPELT SHORTCRUST PASTRY

Our ‘world-first’ Spelt Wholemeal Pastry has been introduced to meet the ‘knead’ of health-conscious bakers keen to enjoy a natural and nutritious product, without depriving themselves of indulgent pie, tart and quiche treats. Our Spelt Wholemeal Puff Pastry and Spelt Wholemeal Shortcrust Pastry are packed with health benefits, thanks to Spelt’s unique protein characteristics. You will enjoy the light, flaky dough infused with a delightful mild nutty flavour. Light and deliciously buttery, our wholemeal puff pastry is made using the honed skills of a master pastry chef from the best natural ingredients.

Discover our foodservice spelt puff pastry and spelt shortcrust pastry.

Vanilla Bean Sweet Shortcrust Pastry 435g Careme Traditional Pastry
VANILLA BEAN SWEET SHORTCRUST PASTRY

Our Vanilla Bean Sweet Pastry is short, biscuity, and melt-in-the-mouth delicious. You’ll love the sweet pies, tarts and cakes you can create with this beautiful pastry.

Discover our foodservice vanilla bean shortcrust pastry.

Discover our Foodservice Pastry Range

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Have you entered the Queen Fine Foods/Carême Pastry Vanilla Slice Competition? 

Simply bake a vanilla slice (with a crazy twist), and upload your photo and recipe with #queenvanillaslice & you could win a years supply of Carême Pastry AND a 1kg jar of Queen Vanilla Bean Paste! 🤩

Good luck & happy baking! 🙌

*See Queens pinned Facebook post for more details.

And if you need a vanilla slice recipe, heres one: https://caremerecipe.com/vanillaslice

Find a Carême stockist: https://findcareme.com/stockist

 

Comment on Facebook

Georgina Bentley

Crisp, flaky puff pastry and a rich chocolate vanilla custard makes this a crowd pleaser and my go to dessert. Ingredients 2 sheets quality all butter puff pastry 190ml cream 250ml milk 1tbsp vanilla bean paste 50g Carter sugar 40g butter 30g custard powder 3each egg yolks 160g lindt excellence 70% cocoa Directions 1. Preheat the oven to 200 degrees celsius and using a fork, put some wholes all over the surface. Place onto a baking tray, lined with paper and place a second sheet of paper and a second tray to weigh down the pastry. This will stop the pastry from puffing up to much. Bake for 15minutes or until golden brown. Set aside to cool. 2. Firstly mix the custard powder, egg yolks, sugar and a little milk to a smooth paste. Place cream, milk, vanilla and butter into a saucepan and bring to the boil. Pour some of the hot mixture onto the egg yolk mixture. Return to the hot milk and return to the stove on a low heat. Cook for around 2 minutes until thickened, stirring at all time. Take off the heat and mix in the chocolate. Stir until all incorporated. 3. Place one sheet of pastry onto a clean tray and top with custard. Place pastry on top and gently push down. Cool for 2-3 hours or until set firmly.

Yummy

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