Hand-Crafted Puff Pastry and Shortcrust Pastry Made With Real Butter

Discover the pleasure of baking at home with our all-butter, real Puff Pastry. Butter has always been our preferred fat for making our ‘French’ style range of pastry. But why do we love butter so much at Carême Pastry? Well, because not only does it taste great, but it’s natural, and best of all, it makes delicious pastry!

All the ingredients we use at Carême Pastry are natural. Our eggs are free range, our vanilla is real, our flour is local, and our chocolate is 70% cocoa solids. Most importantly, our puff pastry is proudly made by a dedicated crew of pastry lovers right here in the beautiful Barossa Valley, South Australia.

No Artificial Colours . No Artificial Flavours . No Preservatives . No Additives

Our Puff Pastry and Shortcrust Pastry Range

All Butter Puff Pastry 375g Careme Pastry

Our signature All Butter Puff Pastry is handmade with real butter and all natural ingredients to produce feather-light layers of flaky deliciousness.


This is no ordinary shortcrust! Our Sour Cream Shortcrust Pastry is enriched with sour cream, and has an amazingly gorgeous flaky texture.

Spelt Puff Pastry, Spelt Shortcrust Pastry, Carême Pastry

Our ‘world-first’ Spelt Wholemeal Pastry has been introduced to meet the ‘knead’ of health-conscious bakers keen to enjoy a natural and nutritious product, without depriving themselves of indulgent pie, tart and quiche treats. Our Spelt Wholemeal Puff Pastry and Spelt Wholemeal Shortcrust Pastry are packed with health benefits, thanks to Spelt’s unique protein characteristics. You will enjoy the light, flaky dough infused with a delightful mild nutty flavour. Light and deliciously buttery, our wholemeal puff pastry is made using the honed skills of a master pastry chef from the best natural ingredients.

Vanilla Bean Sweet Shortcrust Pastry 435g Careme Traditional Pastry

Our Vanilla Bean Sweet Pastry is short, biscuity, and melt-in-the-mouth delicious. You’ll love the sweet pies, tarts and cakes you can create with this beautiful pastry.

Discover our Foodservice Pastry

Have you tried our bulk pastry for foodservice?

Discover our Foodservice Pastry

Pastry Recipes

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Baking Tips

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Don’t throw out your strawberries 🍓 Keep buying, and just cut them up. This roasted strawberry and lemon thyme tart uses three punnets of strawberries - and they all need to be sliced or chopped before using. Please share, and let’s support our Aussie strawberry farmers 🙏

For the recipe: https://caremerecipe.com/strawberrytart

#strawberrytart #aussiefarmers #supportlocal #cutthemup #strawberries #speltpastry


Comment on Facebook

I’m allergic to strawberries 😥

Use egg slicer to cut strawberries.

That looks ammmmazing!

Will be make this tomorrow. Yummmm!!!!

wish I could fine Careme pastry.

Yummo looks amazing! I will sure give it a go.

Beautiful 🍓🍓🍓

Bought two punnets today.

I will be making this.

Wow that looks so good


I need to make this for the weekend 😍

Darci Walsh


Vanessa Sherry

Lorinska Merrington this is the pastry! Fabulous!

Ed has a great strawberry desert. Cut them up, cover with boozy liquor of choice, marinate, serve with cream or ice cream. Easy, yummy.

Made it, it’s delicious 😋 The syrup remains very liquid. Any tips to get it thicker? But it’s still yummy... with cream

Yum this looks delicious. I love strawberries

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These sausage rolls by chef @stevenhursey look so good you can almost smell them! 🤤

“Straight from the oven. Canapé sized pork and fennel sausage rolls, made even more special by the lightest and crispiest puff pastry.” Thanks Steven! 🙏

Discover our bulk foodservice pastry for your catering business: https://caremeproducts.com/foodservice

#sausagerolls #puffpastry #brisbanecatering #weddingcatering #alfreshcocatering #caremepastry #foodserviceaustralia


Comment on Facebook

Faye tell me please how do I get this pastry x

Do you have gluten free pastry.


Andrew Fletcher


I have been making these using your pastry for years and may i say while they are probably not as good as your chefs they are 10 out of 10.

Any chance of the recipe for the filling? Sounds so mmmm!

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