Hand-Crafted Puff Pastry and Shortcrust Pastry Made With Real Butter

Discover the pleasure of baking at home with our all-butter, real Puff Pastry. Butter has always been our preferred fat for making our ‘French’ style range of pastry. But why do we love butter so much at Carême Pastry? Well, because not only does it taste great, but it’s natural, and best of all, it makes delicious pastry!

All the ingredients we use at Carême Pastry are natural. Our eggs are free range, our vanilla is real, our flour is local, and our chocolate is 70% cocoa solids. Most importantly, our puff pastry is proudly made by a dedicated crew of pastry lovers right here in the beautiful Barossa Valley, South Australia.

No Artificial Colours . No Artificial Flavours . No Preservatives . No Additives

Butter Puff Pastry by Carême Pastry

All Butter Puff Pastry

Our signature All Butter Puff Pastry is handmade with real butter and all natural ingredients to produce feather-light layers of flaky deliciousness.

Spelt Wholemeal Butter Puff Pastry by Carême Pastry

Spelt Wholemeal Butter Puff Pastry

A ‘world-first’ Spelt Pastry for health-conscious bakers keen to enjoy a natural and nutritious product, without depriving themselves of indulgent pie, tart and quiche treats.

Sour Cream Shortcrust Pastry by Carême Pastry

Sour Cream Shortcrust Pastry

This is no ordinary shortcrust! Our Sour Cream Shortcrust Pastry is enriched with sour cream, and has an amazingly gorgeous flaky texture.

Vanilla Bean Sweet Shortcrust Pastry by Carême Pastry

Vanilla Bean Sweet Shortcrust Pastry

Our Vanilla Bean Sweet Pastry is short, biscuity, and melt-in-the-mouth delicious. You’ll love the sweet pies, tarts and cakes you can create with this beautiful pastry.

Wholesale Pastry Range for Food Service

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