Mushroom & Spinach Slice

Mushroom & Spinach Slice Serves: 6 Prep/Cook Time: 40-50mins Skill Level: Easy INGREDIENTS 375g Carême Spelt Butter Puff Pastry, defrosted 500g mushrooms, quartered or cut into 2cm pieces depending on size 1 tablespoon fresh thyme leaves 1 garlic clove 1 teaspoon chilli flakes (optional) 1 tablespoon olive oil Salt & pepper to taste 150g baby spinach 1 brown…

Broccoli, Bacon & Parmesan Tarts

Broccoli, Bacon & Parmesan Tarts Serves: 6 Prep/Cook Time: 30-40mins Skill Level: Easy INGREDIENTS 375g Carême Spelt Butter Puff Pastry, defrosted 100g cream cheese 100g feta 1 whole egg 500g broccoli cut into small florets 1 tablespoon olive oil Salt & pepper 1 large clove garlic 3 slices bacon diced (optional) 25g parmesan METHOD Preheat oven to 200°C…

Spelt Moroccan Lamb Tart

Moroccan Lamb Tart Serves: 6-8 Prep/Cook Time: 40mins Skill Level: Easy INGREDIENTS 375g Carême Spelt Butter Puff Pastry, defrosted 250g lamb mince 1/2 Spanish onion, finely chopped 1 garlic clove, crushed 1 tsp ground cumin 1 tsp ground coriander 120g feta cheese, crumbled Juice 1/2 lemon 1 tbsp olive oil 2 tbsp pine nuts Salt and pepper, to…

Mediterranean Puff Pizza

Mediterranean Puff Pizza Serves: 4 Prep/Cook Time: 40mins Skill Level: Easy INGREDIENTS 375g packet Carême Classic Butter Puff Pastry, defrosted 2 tsp olive oil 70g chargrilled capsicum strips 4 tablespoons of green or black olive tapenade 260g vine-ripened cherry tomatoes 100g Greek feta, crumbled Salt and pepper, to taste METHOD Preheat oven to 200°C fan-forced. Lay the pastry…

Chicken, Crème Fraîche and Kale Puff Pie

Chicken, Crème Fraîche and Kale Puff Pie Serves: 6 Prep/Cook Time: 40-50mins Skill Level: Easy INGREDIENTS 2 x 375g Carême Classic Butter Puff Pastry, defrosted 350g cooked shredded chicken 200ml creme fraiche 1 bunch kale, roughly chopped 3/4 cup frozen peas 1 tsp dried tarragon Salt and pepper to taste 1 egg METHOD Preheat oven to 200° Celsius…

Little Apple Frangipane Tarts

Little Apple Frangipane Tarts

Little Apple Frangipane Tarts We’ve been in the kitchen today baking little apple frangipane tarts for some special guests this afternoon (hint: for our visiting Western Australian distributors, Blue Cow). Rather than using our sweet vanilla bean pastry for this recipe, like we did on these apple frangipanes, we’ve used our puff pastry – both our classic…