Chocolate Hazelnut and Raspberry Tart

Chocolate Hazelnut & Raspberry Tart Serves: 8 – 10 INGREDIENTS 300g Carême dark chocolate shortcrust pastry, thawed 200g plain flour, sifted ½ teaspoon ground cinnamon ½ teaspoon mixed spice 1 tablespoon cocoa powder, sifted 200g unsalted butter, chilled 1 teaspoon finely grated lemon zest 200g ground hazelnut meal 200g caster sugar 1 egg beaten 50g dark…

Salted Caramel Banoffee Pie

Salted Caramel Banoffee Pie TART SHELL ONLY Serves: 8 INGREDIENTS 300g pack Carême dark chocolate shortcrust pastry 3 ripe bananas, peeled and sliced ½ cup thickened cream ½ cup crème fraiche 1 tsp vanilla bean paste 50g dark chocolate, grated ½ cup caster sugar 50g unsalted butter, cubed 397g can condensed milk 1 teaspoon salt flakes…

Roast Cherry Tomato Tatin

Roast Cherry Tomato Tatin Makes : 6 Individual tarts INGREDIENTS 445g Carême Sourcream shortcrust pastry, thawed 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 tablespoon brown sugar 1 teaspoon lemon thyme leaves sea salt and freshly ground black pepper 500g cherry tomatoes 25g feta, crumbled 2 teaspoons shredded basil leaves METHOD Click the +/- symbols…