Heirloom Tomato Tart

Heirloom Tomato Tart Serves: 6 (halve the recipe and re-freeze leftover pastry if wanting to make for less) To serve: Handful fresh basil leaves 1 tablespoon extra-virgin olive oil mixed with 1 teaspoon balsamic vinegar Heirloom varieties of tomato are becoming easier to find, check out your local farmers’ market or independent grocer.  This is a great…

Ham & Cheese Croissant

Ham & Cheese Croissant Makes: 24 Upcycle leftover Christmas ham into the perfect Boxing Day breakfast: ham crescents and serve them with a jammy spiced mango dipping sauce. They are great as a starter or finger food, if you’re planning to entertain beyond Christmas Day. INGREDIENTS 1 x 375g packet Carême Puff Pastry 200g chopped ham…

White Chocolate Cherry Tart

White Chocolate Cherry Tart Serves: 6 Note: The components of this tart can be prepared the day before then assembled prior to serving, the perfect Christmas Day dessert! *The cherries could be substituted for raspberries, no need to poach them, simply squish them a little prior to placing in the tart on Christmas Day. INGREDIENTS 1 x…