Rocher Chocolate Pie

Rocher Chocolate Pie SHARE WITH FRIENDS Serves: 8   INGREDIENTS 445g pack Carême Sour Cream Shortcrust Pastry, defrosted 250ml thickened cream 150g dark chocolate, roughly chopped 50g milk chocolate, roughly chopped 100g almond meal 80g hazelnuts, toasted, roughly chopped 10 Ferrero Rocher chocolates, roughly chopped Sea salt 1 egg yolk beaten with a little milk Crème…

Rhubarb, Strawberry, Balsamic & Thyme Pie

Rhubarb, Strawberry, Balsamic & Thyme Pie Serves: 8 This is an edited extract from The Pie Project by Phoebe Woods & Kirsten Jenkins, published by Hardie Grant Books, RRP $29.99. My mum used to make a killer retro salad: strawberries, baby spinach and balsamic vinegar. I loved it. The sweetness of the summer strawberries blended with…

Apple & Blueberry Galette

Apple & Blueberry Galette Serves: 6 INGREDIENTS **1 x 375g Spelt Butter Puff Pastry defrosted (can also be made with our Classic Sweet Vanilla Shortcrust Pastry) 3 apples, peeled cored and thinly sliced 1 cup blueberries (frozen or fresh) 2 teaspoons lemon juice 2 tablespoons cornstarch 1 teaspoon cinnamon 3 tablespoons light muscavado sugar 1 egg beaten…

Chicken Truffle Pie with Sour Cream Shortcrust Pastry

Chicken Truffle Pie   Serves: 4 Utensils: You will need an 18cmx24cm rectangular enamel pie dish INGREDIENTS 1 packet Carême Sour Cream Shortcrust Pastry, defrosted 500g boneless chicken thigh, cut into 3cm pieces 2 tablespoons olive oil 1 leek, white section only, finely sliced 150g bacon rashers chopped 30g butter 6 sprigs thyme, leaves picked 1 tablespoon…

Raspberry & Coconut Tart

Raspberry & Coconut Tart Serves: 6   INGREDIENTS 435g Carême sweet vanilla bean shortcrust pastry, defrosted ¼ cup raspberry jam 100g unsalted butter softened 100g organic coconut sugar 1 teaspoon finely grated lime zest 2 eggs 60g desiccated coconut 40g almond meal 2 tablespoons cornflour ¼ cup coconut flakes METHOD Click the +/- symbols or step…