Butter Puff Pastry – Professional Range

Made to exacting standards, our premium French method Butter Puff Pastry is consistent in delivering superior flavour, texture and lift.

Key features
> Excellent lift (up to 7cm from a single sheet unweighted)
> Made with 36% Unsalted Butter
> Consistent high quality results
> Fast defrost (sheets only)
> Use in place of Danish dough for breakfast/ light meal application

Ingredients
Flour (Wheat), Butter (Cream (Milk)) 36%, Water, Salt, Vinegar

Weight
1 x 5kg roll, or
2.5kg ready rolled sheets (5 x 500g sheets)

Pastry Dimensions
5kg roll: 220cm x 50cm x 3mm
500g sheets: 48.5cm x 27cm x 3mm

Butter Puff Pastry Nutritional Table 5kg

*Nutritional table for 5kg roll

Puff Pastry Recipes

  • Roast Chicken & Veg Pie - Careme Pastry
  • Peach, Vanilla and Maple Gallette, Carême Pastry