Discover the pleasure of baking at home with real pastry made with butter. Butter has always been our preferred fat for making our ‘French’ style range of pastry. Why do we love butter? It tastes great, its natural, and best of all it makes delicious pastry. All our ingredients are natural, our eggs are free range, our vanilla is real, our flour is local, our chocolate is 70% cocoa solids. And it’s made by a dedicated crew of pastry lovers here in the Barossa Valley, South Australia.
- No Artificial Colours
- No Artificial Flavours
- No Preservatives
- No Additives
The Carême range of traditional pastry is available nationally in fine food stores and independent supermarkets.
“…if you want your tarts and pies to look like a chef’s, pick up the Carême range…”Valli Little, Food Director, Delicious Magazine