Discover the pleasure of baking at home with real pastry made with butter. Butter has always been our preferred fat for making our ‘French’ style range of pastry. Why do we love butter? It tastes great, its natural, and best of all it makes delicious pastry. All our ingredients are natural, our eggs are free range, our vanilla is real, our flour is local, our chocolate is 70% cocoa solids. And it’s made by a dedicated crew of pastry lovers here in the Barossa Valley, South Australia.
- No Artificial Colours
- No Artificial Flavours
- No Preservatives
- No Additives
The Carême range of traditional pastry is available nationally in fine food stores and independent supermarkets.
“We’d love to say that we always make puff pastry from scratch, but now Carême Pastry offer so good a product we don’t have to” – Emma Knowles, Food Editor, Australian Gourmet Traveller
SPELT WHOLEMEAL PASTRY
Spelt Wholemeal Puff Pastry and Spelt Wholemeal Shortcrust Pastry.
Packed with health benefits, thanks to Spelt’s unique protein characteristics. You will enjoy the light, flaky, and deliciously buttery dough, infused with a delightful mild nutty flavour.
Discover our Spelt Pastry here.