All Butter Puff Pastry

Handmade with butter to produce feather light layers of flaky deliciousness.

 

Ingredients

Flour (Wheat), Butter (36%) (Cream(Milk)), Water, Salt, Vinegar

Contains Gluten, Milk.

Butter Puff Pastry by Carême Pastry

Recipes using All Butter Puff Pastry

Recipe for Steak and Mushroom Pie with Puff Pastry by Carême Pastry
Whole Salmon en Croute with Carême Spelt Puff Pastry
Little Apple Pie
Potato, Mascarpone and Sausage Tart with Carême Butter Puff Pastry

Pack Size: 375G

Contains one ready rolled sheet: 27cm x 36cm.
One packet will make one large tart or up to 8 individual serves.

What’s not to love about puff pastry! Feather light layers of flaky deliciousness. Carême frozen butter puff pastry offers pastry lovers a ready-made product that is as good as homemade. The Carême puff pastry is handmade with butter using traditional methods.

Some of the dishes you can use Puff Pastry for:

  • Tarte Tatin
  • Palmiers
  • Pithivier
  • Sausage rolls
  • Pie tops
  • Pasties
  • Savoury straws
  • Galettes (free form tarts)

Puff Pastry Cooking Tip

Left over pastry trim is ideal for making for making savoury straws or Palmier biscuits.