All Butter Puff Pastry

Handmade with butter to produce feather light layers of flaky deliciousness.



Flour (Wheat), Butter (36%) (Cream(Milk)), Water, Salt, Vinegar

Contains Gluten, Milk.

All Butter Puff Pastry 375g Careme Pastry

Recipes using All Butter Puff Pastry

Leftover Turkey, Roast Pumpkin and Brie Braided Strudel with Carême Butter Puff Pastry
Little Apple Pie
Mediterranean Puff Pizza with Puff Pastry
Potato, Mascarpone and Sausage Tart with Carême Butter Puff Pastry
Pumpkin Red Onion Tart2

Pack Size: 375G

Contains one ready rolled sheet: 27cm x 36cm.
One packet will make one large tart or up to 8 individual serves.

What’s not to love about puff pastry! Feather light layers of flaky deliciousness. Carême frozen butter puff pastry offers pastry lovers a ready-made product that is as good as homemade. The Carême puff pastry is handmade with butter using traditional methods.

Some of the dishes you can use Puff Pastry for include:

  • Tarte Tatin
  • Palmiers
  • Pithivier
  • Sausage rolls
  • Pie tops
  • Pasties
  • Savoury straws
  • Galettes (free form tarts)

Puff Pastry Cooking Tip

Depending on recipe or to get more out of a packet roll the pastry to half the original thickness. Save leftover pastry trim, wrap in clingwrap and place in refrigerator for 30 minutes before rolling out. Perfect for making savoury straws or Palmier biscuits.