Butter (Cream(Milk)), Sour Cream (Cream (Milk)), Pectin) (22%),Rice Flour,
Tapioca Starch, Potato Starch, Brown Rice Flour, Chick Pea Flour,
Teff Flour, Millet Flour, Salt.
Pack Size 400G
Contains one BLOCK of un-rolled pastry
A packet will make 2 medium tarts or 8 single serve tarts
A delicious ‘gluten free’ shortcrust pastry enhanced with sour cream, perfect for pies, pasties and quiches.
To get the most out of your packet of Gluten Free Pastry view our video on how to roll the pastry.
- Free from preservatives & additives
- Made with wholegrain flours
- Made with butter for superior texture & flavour
- No gums
Uses for Pastry
- Sausage rolls
“…I’m so impressed the pastry was crisp and it coloured beautifully in the oven and tasted great…” Women’s Weekly Test Kitchen