Gluten Free
Sour Cream Shortcrust Pastry

Please note:
Our Gluten Free products are no longer available. Please view our full range for alternatives.


 Butter (Cream(Milk)), Sour Cream (Cream (Milk)), Pectin) (22%),Rice Flour,
Tapioca Starch, Potato Starch, Brown Rice Flour, Chick Pea Flour,
Teff Flour, Millet Flour, Salt.

Contains Milk

Sour Cream Gluten Free Shortcrust Pastry 400g Careme

Pack Size 400G
Contains one BLOCK of un-rolled pastry

A packet will make 2 medium tarts or 8 single serve tarts

A delicious ‘gluten free’ shortcrust pastry enhanced with sour cream, perfect for pies, pasties and quiches.

To get the most out of your packet of Gluten Free Pastry view our video on how to roll the pastry.

  • Free from preservatives & additives
  • Made with wholegrain flours
  • Made with butter for superior texture & flavour
  • No gums

Uses for Pastry

  • Tarts
  • Pies
  • Sausage rolls

 “…I’m so impressed the pastry was crisp and it coloured beautifully in the oven and tasted great…”  Women’s Weekly Test Kitchen

Gluten Free –  Recipes
Slow Roasted Tomato and Goat Cheese Tart