Butter (Cream (Milk)),Sugar, Rice Flour, Tapioca Starch, Potato Starch,
Eggs, Brown Rice Flour, Chick Pea Flour, Teff Flour, Millet Flour, Salt,
Vanilla Bean Paste (0.5%) [Alcohol, Vanilla Bean Extractives & Seed].
Contains Egg, Milk.
Pack Size 400G
Contains one BLOCK of un-rolled pastry
A packet will make 2 medium tarts or 8 single serve tarts
A delicious ‘gluten free’ sweet shortcrust pastry enhanced with Heilala Vanilla and whole egg for a short buttery pastry, ideal for sweet dishes such as tarts and biscuits.
To get the most out of your packet of Gluten Free Pastry view our video on how to roll the pastry.
- Free from preservatives & additives
- Made with wholegrain flours
- Made with butter for superior texture & flavour
- No gums
Depending on the recipe tarts often require blind baking prior to adding filling.
- Fresh custard tart filled with fresh fruit
- Baked custard tarts (such as lemon tart)
- Frangipane fruit tart
The sweet pastry also makes wonderful little biscuits to sandwich fillings between.
“…I’m so impressed the pastry was crisp and it coloured beautifully in the oven and tasted great…”
Women’s Weekly Test Kitchen