Welcome to the Carême Home Cooks Pastry Blog

Pinwheels with Puff Pastry

Make Healthy School Lunches a Family Affair

We like to try and share home cooking tips that help make your busy lives a little less hectic, whilst also ensuring that our families are enjoying healthy, wholesome and nourishing meals. Now that school is back and the academic year is in full swing, a good area to start is the children’s school lunch…

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Customer Testimonial about Carême Pastry Butter Puff Pastry

Carême Pastry Customer Testimonial

Carême Pastry Customer Testimonial Thank you so much to Claire from Hobart for sharing these beautiful words about our pastry! Claire emailed recently to tell us about her first experience with our puff pastry. As she wrote, “I am an enthusiastic home baker…not lucky enough to be one of those people that can just ‘do’…

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Beef and Thyme Sausage Rolls

Beef and Thyme Sausage Rolls – Recipe by Harris Farm Prep time: 20 minutes Cook time: 30-40 minutes Makes: 10-12 mini sausage rolls Ingredients:  1x 375g Carême Butter Puff Pastry, defrosted Diemen’s Original Hot Sauce or Diemen’s Stinger Hot Sauce 350g x beef mince (not lean beef mince) 1 x carrot 1 x onion 1…

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Tarte aux Peches with Spelt Butter Puff Pastry

Tarte aux Pêches with Spelt Butter Puff Pastry

Traditional Tarte aux Pêches with Spelt Puff Pastry The upside down peach tart, or Tarte aux Pêches, made with our brand new Spelt Wholemeal Puff Pastry. This classic French-inspired tart is one that famous Chef, Julia Childs, loved to make. Seeing it only has a few ingredients, it’s important that you use quality ingredients – like…

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Paul Bocuse

Paul Bocuse, Famous French Master Chef

Paul Bocuse, Famous French Master Chef Paul Bocuse, the 20th century’s most influential French master chef, sadly passed away in January at the age of 91. A great loss for the culinary world; and also at Carême, for our own William Wood. William Worked at Bocuse’s Restaurant in the 90s William worked under the tutelage…

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Australia Day Recipes by Carême Pastry

Australia Day Recipe Favourites

Australia Day Recipe Favourites Australia Day, Friday 26th January. It’s the day to be gathered around the barbie with friends, drinking beer, lazing at the beach, or swimming in the pool. The day we reflect on what it is to be Australian and recognise our history. It’s also the day when we eat Aussie food…

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Carême Pastry featured in Delicious Magazine

Asparagus, Broad Bean and Feta Open Pie – Delicious Magazine Recipe Feature

Asparagus, Broad Bean and Feta Open Pie – Delicious Magazine Recipe Feature     We love it when the wonderful Delicious Magazine features Carême Pastry in their recipes. On 18th October, the team at Delicious shared some beautiful recipes that feature asparagus – one of our favourite Spring vegetables, in their Facebook post, ‘26 recipes that…

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Slow Cooking

Slow Cooking You’re tired, you just got in from work, if you have children they are probably ravenous, you’re also rather hungry, this is when many of us reach for the take away option or we could reach into the freezer for something pre-prepared. I try my hardest to get a few meals packed away…

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