Roasted Strawberry and Lemon Thyme Tart

Roasted Strawberry and Lemon Thyme Tart Serves: 8 Zest is best in this to-die-for Roasted Strawberry and Lemon Thyme Tart! Lots and lots of fresh strawberries, zesty lemon citrus, and our light and flaky Carême Wholemeal Shortcrust Pastry. Simply divine! INGREDIENTS Tart 445g Carême Spelt Shortcrust Pastry, defrosted 1 egg beaten 2 x 250g punnets fresh strawberries 1…

Roasted Fennel, Brie and Cardamom Tart

Roasted Fennel, Brie and Cardamom Tart Serves: 6 There are a number of health benefits of fennel. One of the biggest benefits of the vegetable though is its taste! It has a distinct, beautiful flavour…especially when combined with brie and cardamom! You’ll love the flavour combinations in this savoury tart, encased in our all natural,…

Rocket Pesto, Tomato and Mascarpone Tart

Free-Form Rocket Pesto, Tomato and Mascarpone Tart Serves: 8 This is some free-form savoury tart goodness, right here! Made with Carême Wholemeal Spelt Shortcrust Pastry, this beautiful tart is packed full of healthy vegetables, and delicious flavours, making it the perfect lunch, afternoon snack or meat-free dinner. INGREDIENTS Rocket Pesto 50g baby rocket leaves 35g blanched slivered…

Snickers Chocolate Tart

Snickers Chocolate Tart Serves: 8 INGREDIENTS 300g Carême Dark Chocolate Pastry 70g Dark chocolate (70%), broken into pieces 70g Milk chocolate, broken into pieces 120g Coconut sugar 100g Maple syrup 1 teaspoon vanilla extract 75g unsalted butter 3 eggs 170g Salted peanuts Cocoa powder METHOD Click the +/- symbols or step heading to open or close…