Beef, Mushroom & Red Wine Pie with Classic Butter Puff Pastry

Beef, Mushroom & Red Wine Pie The beautiful Polish pottery featured in this photo was kindly supplied by Elemental Barossa.  Serves: 6 Utensils: A casserole dish with a tight fitting lid 6 pie dishes or bowls Notes: The pie filling can be made the day before Filling suitable for freezing INGREDIENTS 1 x 375g Carême All Butter Puff Pastry, defrosted…

Pinwheels

Pinwheels Serves: 12 Note: You can change the fillings in this recipe to suit your taste, try ham instead of salami, mozzarella instead of ricotta etc… The Beautiful plates used in the photo were kindly supplied by Eva Tscharke, potter at The Tscharke Winery here in the Barossa. Click here to view more of Eva’s work  INGREDIENTS 375g…

Smoked Salmon Sausage Rolls

Smoked Salmon Sausage Rolls Makes: 24 – 28 These can be prepared in advance and baked just before serving INGREDIENTS Do not add additional salt to the mix as the smoked salmon is salty enough. 375g Carême butter puff pastry, defrosted 350g goat curd 150g smoked salmon, chopped Zest of 1 lemon 1 tablespoon finely chopped…