Apple and Rhubarb Turnovers

Apple and Rhubarb Turnover Makes: 6 INGREDIENTS 375g pack Carême all butter puff pastry, thawed 350g rhubarb, trimmed and cut into 1cm chunks 200g Granny Smith apples, peeled and cut into 1cm chunks 1/3 cup muscavado sugar ½ teaspoon ground cinnamon 1 tablespoon glace ginger, finely chopped 1 teaspoon finely grated orange zest Egg, lightly…

Chicken Salsa Verde Sausage Rolls

Chicken Salsa Verde Sausage Rolls Makes: 24 – 28 INGREDIENTS 375g Carême all butter puff pastry 500g chicken mince 25g (1/3 cup) fresh breadcrumbs 1 egg yolk 1 tablespoon milk Salsa verde 2 teaspoons baby salted capers, rinsed 4 baby cornichons, chopped 1 anchovy fillets (optional) 1 clove garlic, crushed 1 teaspoon Dijon mustard 1 tablespoon…