Rare Roast Beef, Horseradish Cream and Tarragon on Pastry Discs

Rare Roast Beef, Horseradish Cream and Tarragon on Pastry Discs Serves: Makes 30 Prep/Cook Time: 1hr 30 mins Skill Level: Easy This is one of those extremely simple but impressive canapés. Three elements that combine to offer melt-in-the-mouth deliciousness and the perfect combination of classic flavours: the crunch of flaky Carême Sour Cream Shortcrust Pastry with rare roast beef…

Gin, Lime and Elderflower Brûlée Tart

Gin, Lime and Elderflower Brûlée Tart Serves: 8-10 Prep/Cook Time: 1hr 45mins Skill Level: Intermediate Your favourite Gin and Tonic cocktail encased in Vanilla Bean Sweet Shortcrust Pastry. We know what your guests will be ordering this Christmas! INGREDIENTS 435g packet Carême Vanilla Bean Sweet Shortcrust Pastry, defrosted 1 egg, lightly beaten Fresh mint leaves, to…

Whole Salmon Side en Croute

Whole Salmon Side en Croute Serves: 8-10 Prep/Cook Time: Prep - 20mins, Cook - 45mins Skill Level: Easy Impress your guests this Christmas with a delicious Whole Salmon Side en Croute. Your Christmas table laid with this beautifully presented Side of Salmon wrapped in Spelt Butter Puff Pastry will surely make it a Christmas to remember. INGREDIENTS 2…

Roasted Strawberry and Lemon Thyme Tart

Roasted Strawberry and Lemon Thyme Tart Serves: 8 Zest is best in this to-die-for Roasted Strawberry and Lemon Thyme Tart! Lots and lots of fresh strawberries, zesty lemon citrus, and our light and flaky Carême Wholemeal Shortcrust Pastry. Simply divine! INGREDIENTS Tart 445g Carême Spelt Shortcrust Pastry, thawed 2 x 250g punnets fresh strawberries 1 tablespoon cornflour 2…

Roasted Fennel, Brie and Cardamom Tart

Roasted Fennel, Brie and Cardamom Tart Serves: 6 There are a number of health benefits of fennel. One of the biggest benefits of the vegetable though is its taste! It has a distinct, beautiful flavour...especially when combined with brie and cardamom! You'll love the flavour combinations in this savoury tart, encased in our all natural,…

Rocket Pesto, Tomato and Mascarpone Tart

Free-Form Rocket Pesto, Tomato and Mascarpone Tart Serves: 8 This is some free-form savoury tart goodness, right here! Made with Carême Wholemeal Spelt Shortcrust Pastry, this beautiful tart is packed full of healthy vegetables, and delicious flavours, making it the perfect lunch, afternoon snack or meat-free dinner. INGREDIENTS Rocket Pesto 50g baby rocket leaves 35g blanched slivered…

Peach, Vanilla and Maple Gallette

Peach, Vanilla and Maple Gallette Serves: 8 Galette is the French term for a free-form tart. These rustic, simple tarts are easy-to-make. Just lay out the pastry, top with the fillings, and fold the pastry edges over. Voila! This Peach, Vanilla and Maple Galette is just gorgeous with our Carême Wholemeal Spelt Butter Puff Pastry. Enjoy! INGREDIENTS 375g…

Zucchini, Goats Cheese, Honey and Pistachio Tarts

Zucchini, Goats Cheese, Honey and Pistachio Tarts Makes: 6 Zucchini, Goats Cheese, Honey, Pistachio...what more could you want?! These delicious and rich combinations of flavours are a delight! Meat-free, with Carême Wholemeal Spelt Butter Puff Pastry. They're guilt-free heaven in a bite! INGREDIENTS 375g Carême Spelt Butter Puff Pastry, thawed 250g goats cheese, crumbled 2 zucchini,…

Moroccan Spiced Carrot and Haloumi Rolls with Tzatziki Dipping Sauce

Moroccan Spiced Carrot and Haloumi Rolls with Tzatziki Dipping Sauce Serves: 6 These Moroccan Spiced Carrot and Haloumi Rolls will really hit the spot! Made with our new Spelt Wholemeal Butter Puff Pastry, they're healthy, tasty, and incredibly moreish! Perfect for an afternoon snack, or for a party; these great all-rounders are a modern twist…