INGREDIENTS 2 x 375g packet Carême Spelt Butter Puff Pastry, defrosted 30g unsalted butter, melted 3 tablespoons cinnamon sugar Buttercream icing (we used a packet of Queen Buttercream Icing) A few drops blue and pink food colouring
INGREDIENTS 1 (375g packet) Carême Butter Puff Pastry, defrosted 1 x egg yolk lightly beaten for egg wash 250g raspberries 150ml thickened cream 1 tablespoon castor sugar Soft icing sugar for dusting. Glaze ¼ cup caster sugar ¼ cup water – for sugar syrup ¼ cup of water for gelatine 1 dessert spoon gelatine granules.…
INGREDIENTS 2 (375g packets) Carême All Butter Puff Pastry, defrosted 1 egg, lightly beaten 1/4 cup flaked almonds 500ml full cream milk 5 egg yolks 125g caster sugar 40g cornflour 1 teaspoon vanilla bean paste 200g unsalted butter, softened 200g pistachio paste (recipe below or can be bought from specialty food shops) 1 punnet fresh…
INGREDIENTS 2 (375g packets) Carême All Butter Puff Pastry, defrosted 1 tablespoon olive oil 25g butter 2 French shallots, finely chopped 100g thick cut leg ham, chopped 500g mixed mushrooms 4 sprigs thyme, leaves removed 2 garlic cloves, finely chopped 150g Camembert cheese, cut in 2cm pieces 1 egg, beaten.
INGREDIENTS 2 (375g packets) Carême Wholemeal Spelt Butter Puff Pastry, defrosted 1 tablespoon olive oil 1 brown onion, finely chopped 400g lamb mince 1/2 teaspoon all spice 1/2 teaspoon dried coriander 1/2 teaspoon dried cumin 2 tablespoons tomato paste 1x 400g tin chopped tomatoes 3 tablespoons pine nuts Juice of ½ a lemon 2 tablespoons…
Salmon, Prawn and Tarragone Pie Recipe with Classic Butter Puff Pastry Serves: 4 Prep/Cook Time: 1 hour Skill Level: Easy-Intermediate This beautiful salmon and prawn pie is deliciously good. A subtle hint of tarragon compliments the seafood perfectly, and the creamy sauce, combined with flaky, buttery puff pastry, elevates these individual pies to a whole new…
INGREDIENTS 375g packet Carême Classic Butter Puff Pastry, defrosted 20g dried porcini mushrooms 200ml hot water 800g chuck steak, cubed 3 tablespoons flour 1 tablespoon olive oil 2 large onions, chopped 250g Swiss brown mushrooms, sliced thickly 2 garlic cloves, sliced 2 bay leaves 400ml beef stock Salt and pepper, to taste 1 egg, beaten
Cherry Frangipane Wreath Tart Recipe Serves: 8 Prep/Cook Time: 50mins Skill Level: Intermediate A beautiful cherry tart with a sweet almond frangipane filling, decorated with pastry leaves to resemble a Christmas wreath. Best made on the day it’s served, this tart can be eaten cold for afternoon tea or warm as a dessert. RECIPE INGREDIENTS 445g packet Carême…
Roast Pumpkin, Caramelised Onion, Sage and Feta Tart Serves: 6-8 Prep/Cook Time: 30mins, plus 2 1/4 hours cooking time Skill Level: Intermediate INGREDIENTS 445g Carême Spelt Wholemeal Shortcrust Pastry or Sour Cream Shortcrust Pastry, defrosted ⅓cup olive oil 2 brown onions, peeled and chopped 1 tbsp brown sugar 2 tbsp balsamic vinegar 1kg butternut squash, peeled and cut into…
Quiche Lorraine Serves: 4-6 Prep/Cook Time: 70mins, plus cooling Skill Level: Intermediate A classic savoury tart flavoured with bacon and guyere cheese, serve with a simple mixed leaf salad. INGREDIENTS 445g Carême Sour Cream Shortcrust Pastry, defrosted 200g Bacon, chopped 200g Gruyere grated 4 Eggs 200ml Crème Fraiche 200ml Thickened cream ¼ teaspoon freshly grated nutmeg METHOD Pre-heat…
