Slow Roasted Tomato & Goats Cheese Tart

Slow Roasted Tomato & Goats Cheese Tart Serves: 6 NOTE:  This tart can be made with our Sour Cream Shortcrust Pastry. TART SHELL ONLY INGREDIENTS **1 x 445g Spelt Shortcrust Pastry Flour for dusting 1 tablespoon olive oil 2 leeks, washed and finely sliced 2 large eggs + 2 egg yolks, lightly whisked ½ cup cream 200g…

Creamy Chicken, Mushroom & Herb Pies

Creamy Chicken, Mushroom and Herb Pies Serves:  8  NOTE: These pies can be made using our Traditional wheat based Sour Cream pastry INGREDIENTS 2 x 400g Carême gluten free sour cream shortcrust pastry* Gluten free flour for dusting 1 egg, lightly beaten, for glaze 1kg skinless boneless chicken things, chopped into 1cm pieces 2 tablespoons olive…

Apple & Blackberry Crumble Tart

Apple & Blackberry Crumble Tart Serves: 6 – 8 NOTE:  This Tart can be made using our Sweet Vanilla Bean Pastry. INGREDIENTS **1 x 445g Spelt Shortcrust Pastry 6 granny smith apples, peeled & cored 250g blackberries 2 teaspoons finely grated lemon zest ½ teaspoon mixed spice ¼ cup brown sugar ¼ cup cornflour* Crumble Topping…

Roast Pumpkin & Caramelised Onion Tart

Roast Pumpkin & Caramelised Onion Tart Serves: 6 – 8 NOTE: This Tart can also be made with Carême Traditional Sour Cream Shortcrust Pastry INGREDIENTS 375g Carême Spelt Wholemeal Puff Pastry ⅓cup olive oil 2 brown onions, peeled and chopped 1 tbsp brown sugar 2 tbsp balsamic vinegar 1kg butternut squash, peeled and cut into 1cm cubes…

Smoked Trout & Fennel Tart

Smoked Trout & Fennel Tart Serves: 8 – 10 INGREDIENTS 445g sour cream shortcrust pastry 1 x 400g fennel bulb 1 tablespoon (20ml) olive oil 200ml crème fraiche 4 eggs, lightly beaten 2 tablespoons horseradish cream Sea salt and freshly ground black pepper 2 boneless skinless smoked trout fillets, flaked 50g grated parmesan cheese 40g watercress…