Snickers Chocolate Tart

Snickers Chocolate Tart Serves: 8 INGREDIENTS 300g Carême Dark Chocolate Pastry 70g Dark chocolate (70%), broken into pieces 70g Milk chocolate, broken into pieces 120g Coconut sugar 100g Maple syrup 1 teaspoon vanilla extract 75g unsalted butter 3 eggs 170g Salted peanuts Cocoa powder METHOD Click the +/- symbols or step heading to open or close…

Heirloom Tomato Tart

Heirloom Tomato Tart Serves: 6 (halve the recipe and re-freeze leftover pastry if wanting to make for less) To serve: Handful fresh basil leaves 1 tablespoon extra-virgin olive oil mixed with 1 teaspoon balsamic vinegar Heirloom varieties of tomato are becoming easier to find, check out your local farmers’ market or independent grocer.  This is a great…

White Chocolate Cherry Tart

White Chocolate Cherry Tart Serves: 6 Note: The components of this tart can be prepared the day before then assembled prior to serving, the perfect Christmas Day dessert! *The cherries could be substituted for raspberries, no need to poach them, simply squish them a little prior to placing in the tart on Christmas Day. INGREDIENTS 1 x…