Roasted Fennel, Brie and Cardamom Tart

Roasted Fennel, Brie and Cardamom Tart Serves: 6 There are a number of health benefits of fennel. One of the biggest benefits of the vegetable though is its taste! It has a distinct, beautiful flavour…especially when combined with brie and cardamom! You’ll love the flavour combinations in this savoury tart, encased in our all natural,…

Rocket Pesto, Tomato and Mascarpone Tart

Free-Form Rocket Pesto, Tomato and Mascarpone Tart Serves: 8 This is some free-form savoury tart goodness, right here! Made with Carême Wholemeal Spelt Shortcrust Pastry, this beautiful tart is packed full of healthy vegetables, and delicious flavours, making it the perfect lunch, afternoon snack or meat-free dinner. INGREDIENTS Rocket Pesto 50g baby rocket leaves 35g blanched slivered…

Peach, Vanilla and Maple Gallette

Peach, Vanilla and Maple Gallette Serves: 8 Galette is the French term for a free-form tart. These rustic, simple tarts are easy-to-make. Just lay out the pastry, top with the fillings, and fold the pastry edges over. Voila! This Peach, Vanilla and Maple Galette is just gorgeous with our Carême Wholemeal Spelt Butter Puff Pastry. Enjoy! INGREDIENTS 375g…

Zucchini, Goats Cheese, Honey and Pistachio Tarts

Zucchini, Goats Cheese, Honey and Pistachio Tarts Makes: 6 Zucchini, Goats Cheese, Honey, Pistachio…what more could you want?! These delicious and rich combinations of flavours are a delight! Meat-free, with Carême Wholemeal Spelt Butter Puff Pastry. They’re guilt-free heaven in a bite! INGREDIENTS 375g Carême Spelt Butter Puff Pastry, defrosted 250g goats cheese, crumbled 2 zucchini,…

Pigs In Blankets

Pigs In Blankets Makes: 16   445g Careme Sour Cream Shortcrust pastry, thawed 8 slices prosciutto sliced in half lengthways (or smokey bacon) 16 pork chipolatas (we used Barossa Fine Foods Cambridge Sausages) 1 egg, beaten for glaze 1 tablespoon sesame seeds 1 teaspoon dried thyme Grainy mustard gremolata ¼ cup grainy Dijon mustard 1 cup…