Roasted Fennel, Brie and Cardamom Tart Serves: 6 There are a number of health benefits of fennel. One of the biggest benefits of the vegetable though is its taste! It has a distinct, beautiful flavour…especially when combined with brie and cardamom! You’ll love the flavour combinations in this savoury tart, encased in our all natural,…
Free-Form Rocket Pesto, Tomato and Mascarpone Tart Serves: 8 This is some free-form savoury tart goodness, right here! Made with Carême Wholemeal Spelt Shortcrust Pastry, this beautiful tart is packed full of healthy vegetables, and delicious flavours, making it the perfect lunch, afternoon snack or meat-free dinner. INGREDIENTS Rocket Pesto 50g baby rocket leaves 35g blanched slivered…
Peach, Vanilla and Maple Gallette Serves: 8 Galette is the French term for a free-form tart. These rustic, simple tarts are easy-to-make. Just lay out the pastry, top with the fillings, and fold the pastry edges over. Voila! This Peach, Vanilla and Maple Galette is just gorgeous with our Carême Wholemeal Spelt Butter Puff Pastry. Enjoy! INGREDIENTS 375g…
Zucchini, Goats Cheese, Honey and Pistachio Tarts Makes: 6 Zucchini, Goats Cheese, Honey, Pistachio…what more could you want?! These delicious and rich combinations of flavours are a delight! Meat-free, with Carême Wholemeal Spelt Butter Puff Pastry. They’re guilt-free heaven in a bite! INGREDIENTS 375g Carême Spelt Butter Puff Pastry, defrosted 250g goats cheese, crumbled 2 zucchini,…
Classic Vanilla Slice Serves: 6 The Classic Vanilla Slice. Is there anything better? These light, fluffy slices are the perfect dessert, morning or afternoon tea, or party treat. Made with our Carême All Butter Puff Pastry, add this classic sweet to your baking repertoire and you’ll find yourself wanting to make them over and over again!…
Prawn Salad Cups Makes: 9 Note: Serve this quintessentially summer salad in sour cream pastry bowls for a delicious starter or as a party season canape. The pastry cups can be baked up to 2 days before, refresh in the oven for 5 minutes to crisp up prior to serving. INGREDIENTS 435g Carême Sour Cream Shortcrust Pastry…
Pigs In Blankets Makes: 16 445g Careme Sour Cream Shortcrust pastry, thawed 8 slices prosciutto sliced in half lengthways (or smokey bacon) 16 pork chipolatas (we used Barossa Fine Foods Cambridge Sausages) 1 egg, beaten for glaze 1 tablespoon sesame seeds 1 teaspoon dried thyme Grainy mustard gremolata ¼ cup grainy Dijon mustard 1 cup…
Smokey Pork & Onion Sausage Rolls Makes: 16 INGREDIENTS 375g packet Carême All Butter puff pastry, defrosted 1 large red onion, peeled and finely diced 2 cloves garlic, peeled and crushed 150g roasted red capsicum 1 chorizo sausage, skin removed and chopped 1 teaspoon smoked paprika 1 cup coriander leaves ½ cup fresh flat leaf…
Beef Pasties Serves: 10 NOTE: the filling mix makes double the quantity needed, to allow half to be frozen for another day. INGREDIENTS 445g pack Carême Sourcream Shortcrust Pastry, defrosted 1 tablespoon olive oil 1 large brown onion, peeled & diced 1 clove garlic, crushed 400g lean beef mince 2 teaspoons vegemite 1 cup beef stock…
Chicken & Spinach Slab Pie Serves: 6 INGREDIENTS 375g pack Carême all butter puff pastry, defrosted 40g unsalted butter ¼ cup plain flour 1 cup chicken stock ¼ cup dry white wine ½ cup thickened cream 1 teaspoon finely grated lemon zest salt and freshly ground black pepper 3 cups chopped cooked chicken ¼ cup chopped…
