Lamb Pie with Sour Cream Shortcrust Pastry

Lamb Family Pie Serves: 6   INGREDIENTS 1 x 445g pack, defrosted Sour Cream Shortcrust Pastry 500g lamb mince 1 brown onion diced 2 cloves garlic sliced 1 stick celery diced 1 medium carrot diced 1 dessertspoon chopped rosemary 1 tablespoon plain flour 1 cup chicken stock (we like The Stock Merchant) 1 cup frozen peas…

Smoked Salmon Sausage Rolls

Smoked Salmon Sausage Rolls Makes: 24 – 28 These can be prepared in advance and baked just before serving INGREDIENTS Do not add additional salt to the mix as the smoked salmon is salty enough. 375g Carême butter puff pastry, defrosted 350g goat curd 150g smoked salmon, chopped Zest of 1 lemon 1 tablespoon finely chopped…

Tomato, Olive & Feta Tart

Tomato, Olive & Feta Tart Serves: 6 – 8 INGREDIENTS 375g pack Carême all butter puff pastry, thawed 1 egg, lightly whisked 2 tablespoons black olive pate 1 tablespoon capers, drained and chopped 4 anchovies, chopped finely 1 small clove garlic, peeled and finely chopped 1 tablespoon finely chopped parsley ½ teaspoon chopped lemon thyme leaves…

Apple and Rhubarb Turnovers

Apple and Rhubarb Turnover Makes: 6 INGREDIENTS 375g pack Carême all butter puff pastry, thawed 350g rhubarb, trimmed and cut into 1cm chunks 200g Granny Smith apples, peeled and cut into 1cm chunks 1/3 cup muscavado sugar ½ teaspoon ground cinnamon 1 tablespoon glace ginger, finely chopped 1 teaspoon finely grated orange zest Egg, lightly…