Blueberry Danish

Blueberry Danish Serves: 6   INGREDIENTS 1 x 375g Packet Carême Butter Puff pastry, defrosted 250g cream cheese 80g caster sugar 1 egg 1 teaspoon vanilla extract Zest of 1 lemon 2 x 125g punnet blueberries (or raspberries) 1 egg beaten 2 tablespoons berry jam for glazing (optional) METHOD Click the +/- symbols or step heading to…

Eccles Cakes

Eccles Cakes Serves: 10 or 12 Notes : Great for afternoon tea, morning tea, after school treats, picnic treats or whenever it takes your fancy!   INGREDIENTS 445g Sour Cream Shortcrust Pastry, thawed 100g currants 50g unsalted butter (softened) 50g soft brown sugar ½ teaspoon mixed spice 1 egg white Caster sugar METHOD Click the +/- symbols…

Pinwheels

Pinwheels Serves: 12 Note: You can change the fillings in this recipe to suit your taste, try ham instead of salami, mozzarella instead of ricotta etc… The Beautiful plates used in the photo were kindly supplied by Eva Tscharke, potter at The Tscharke Winery here in the Barossa. Click here to view more of Eva’s work  INGREDIENTS 375g…

Smoked Salmon Sausage Rolls

Smoked Salmon Sausage Rolls Makes: 24 – 28 These can be prepared in advance and baked just before serving INGREDIENTS Do not add additional salt to the mix as the smoked salmon is salty enough. 375g Carême butter puff pastry, defrosted 350g goat curd 150g smoked salmon, chopped Zest of 1 lemon 1 tablespoon finely chopped…