Roasted Strawberry and Lemon Thyme Tart

Roasted Strawberry and Lemon Thyme Tart Serves: 8 Zest is best in this to-die-for Roasted Strawberry and Lemon Thyme Tart! Lots and lots of fresh strawberries, zesty lemon citrus, and our light and flaky Carême Wholemeal Shortcrust Pastry. Simply divine! INGREDIENTS Tart 375g Carême Spelt Shortcrust Pastry, thawed 2 x 250g punnets fresh strawberries 1 tablespoon cornflour 2…

White Chocolate Cherry Tart

White Chocolate Cherry Tart Serves: 6 Note: The components of this tart can be prepared the day before then assembled prior to serving, the perfect Christmas Day dessert! *The cherries could be substituted for raspberries, no need to poach them, simply squish them a little prior to placing in the tart on Christmas Day. INGREDIENTS 1 x…

Ham & Cheese Croissant

Ham & Cheese Croissant Makes: 24 Upcycle leftover Christmas ham into the perfect Boxing Day breakfast: Ham & Cheese Croissant and serve them with a jammy spiced mango dipping sauce. They are great as a starter or finger food, if you’re planning to entertain beyond Christmas Day. Serve croissants with the dipping sauce, warm or chilled.…

Pigs In Blankets

Pigs In Blankets Makes: 16   445g Careme Sour Cream Shortcrust pastry, thawed 8 slices prosciutto sliced in half lengthways (or smokey bacon) 16 pork chipolatas (we used Barossa Fine Foods Cambridge Sausages) 1 egg, beaten for glaze 1 tablespoon sesame seeds 1 teaspoon dried thyme Grainy mustard gremolata ¼ cup grainy Dijon mustard 1 cup…

Raspberry & Coconut Tart

Raspberry & Coconut Tart Serves: 6   INGREDIENTS 435g Carême sweet vanilla bean shortcrust pastry, defrosted ¼ cup raspberry jam 100g unsalted butter softened 100g organic coconut sugar 1 teaspoon finely grated lime zest 2 eggs 60g desiccated coconut 40g almond meal 2 tablespoons cornflour ¼ cup coconut flakes METHOD Click the +/- symbols or step…