Pastry-Wrapped Rack of Lamb with Lemon, Herb and Pine Nut Stuffing with Spelt Butter Puff Pastry

Pastry-Wrapped Rack of Lamb with Lemon, Herb and Pine Nut Stuffing, with Spelt Butter Puff Pastry Serves: 8 Prep/Cook Time: 65mins, plus cooling Skill Level: Intermediate Our version of the classic Beef Wellington uses two lamb racks perched on a bed of stuffing with lemon, herbs, pine nuts and feta. The lamb is wrapped in a blanket of…

Ham, Ricotta and Pesto Pinwheels

Ham, Ricotta and Pesto Pinwheels Serves: 12 Prep/Cook Time: 55mins, plus 20mins freezing Skill Level: Easy Use any leftover Christmas ham in these tasty pinwheels with ricotta, pesto and pine nuts. They are perfect to make for a picnic, snack or an easy Sunday supper. We have made our own pesto but you can use store bought if…

Candied Tomato, Mascarpone and Black Sesame Pastries

Candied Tomato, Mascarpone and Black Sesame Pastries Serves: 16 Prep/Cook Time: 50mins, plus cooling Skill Level: Intermediate These simple but impressive canapés with their golden, flaky pastry topped with crunchy black sesame seeds, lemony mascarpone and sweet candied tomatoes will impress at any cocktail party. All the elements can be made ahead and assembled just before serving, making…

Leftover Turkey, Roast Pumpkin & Brie Braided Strudel

Leftover Turkey, Roast Pumpkin and Brie Braided Strudel Serves: 6 Prep/Cook Time: 1hr Skill Level: Easy This is a great recipe to keep on hand all year round as you can easily interchange the filling with other vegetables and meats. The beauty of using up leftovers is that most of the preparation has already been done. Add…

Rare Roast Beef, Horseradish Cream and Tarragon on Pastry Discs

Rare Roast Beef, Horseradish Cream and Tarragon on Pastry Discs Serves: Makes 30 Prep/Cook Time: 1hr 30 mins Skill Level: Easy This is one of those extremely simple but impressive canapés. Three elements that combine to offer melt-in-the-mouth deliciousness and the perfect combination of classic flavours: the crunch of flaky Carême Sour Cream Shortcrust Pastry with rare roast beef…

Gin, Lime and Elderflower Brûlée Tart

Gin, Lime and Elderflower Brûlée Tart Serves: 8-10 Prep/Cook Time: 1hr 45mins Skill Level: Intermediate Your favourite Gin and Tonic cocktail encased in Vanilla Bean Sweet Shortcrust Pastry. We know what your guests will be ordering this Christmas! INGREDIENTS 435g packet Carême Vanilla Bean Sweet Shortcrust Pastry, defrosted 1 egg, lightly beaten Fresh mint leaves, to…

Whole Salmon Side en Croute with Spelt Butter Puff Pastry

Whole Salmon Side en Croute with Spelt Butter Puff Pastry Serves: 8-10 Prep/Cook Time: Prep – 20mins, Cook – 45mins Skill Level: Easy Whether it’s Christmas, or some other special time of year, your table laid with this delightful Whole Salmon Side en Croute wrapped in Spelt Butter Puff Pastry will surely impress. INGREDIENTS 2 x 375g Carême Spelt Butter…

Roasted Strawberry and Lemon Thyme Tart

Roasted Strawberry and Lemon Thyme Tart Serves: 8 Zest is best in this to-die-for Roasted Strawberry and Lemon Thyme Tart! Lots and lots of fresh strawberries, zesty lemon citrus, and our light and flaky Carême Wholemeal Shortcrust Pastry. Simply divine! INGREDIENTS Tart 445g Carême Spelt Shortcrust Pastry, defrosted 1 egg beaten 2 x 250g punnets fresh strawberries 1…

White Chocolate Cherry Tart

White Chocolate Cherry Tart Serves: 6 Note: The components of this tart can be prepared the day before then assembled prior to serving, the perfect Christmas Day dessert! *The cherries could be substituted for raspberries, no need to poach them, simply squish them a little prior to placing in the tart on Christmas Day. INGREDIENTS 1 x…