Chocolate Strawberry Cheesecake

Chocolate Strawberry Cheesecake Serves: 8 Utensils: 23cm round fluted loose base tart tin Tip: The Moscato Syrup can be made the day before INGREDIENTS 250ml moscato 1 vanilla bean split 110g caster sugar 2 tablespoons water 500g strawberries 300g Dark Chocolate Pastry, defrosted 500g cream cheese, room temperature 1 cup caster sugar 2 large eggs, lightly whisked 2…

Smoked Salmon Sausage Rolls

Smoked Salmon Sausage Rolls Makes: 24 – 28 These can be prepared in advance and baked just before serving INGREDIENTS Do not add additional salt to the mix as the smoked salmon is salty enough. 375g Carême butter puff pastry, defrosted 350g goat curd 150g smoked salmon, chopped Zest of 1 lemon 1 tablespoon finely chopped…

Ham, Blue Cheese and Pear Quiche

Ham, Blue Cheese and Pear Quiche TART SHELL ONLY Serves: 6 INGREDIENTS 1 x 445g packet Carême Sour Cream Shortcrust Pastry, defrosted 1 brown onion, finely diced 1 large pear, firm peeled and diced into 1cm cubes 1 cup ham diced into 1cm cubes 200ml crème fraiche 2 large eggs Freshly grated nutmeg 2 tablespoons chopped…

Apple & Blackberry Crumble Tart

Apple & Blackberry Crumble Tart Serves: 6 – 8 NOTE:  This Tart can be made using our Sweet Vanilla Bean Pastry. INGREDIENTS **1 x 445g Spelt Shortcrust Pastry 6 granny smith apples, peeled & cored 250g blackberries 2 teaspoons finely grated lemon zest ½ teaspoon mixed spice ¼ cup brown sugar ¼ cup cornflour* Crumble Topping…

Smoked Trout & Fennel Tart

Smoked Trout & Fennel Tart Serves: 8 – 10 INGREDIENTS 445g sour cream shortcrust pastry 1 x 400g fennel bulb 1 tablespoon (20ml) olive oil 200ml crème fraiche 4 eggs, lightly beaten 2 tablespoons horseradish cream Sea salt and freshly ground black pepper 2 boneless skinless smoked trout fillets, flaked 50g grated parmesan cheese 40g watercress…