Slow Cooked Onion Tomato Tart

Slow Cooked Onion Tomato Tart Serves: 6 INGREDIENTS 375g Carême All butter puff pastry 400g white or brown onions 30g unsalted butter 1 tablespoon olive oil 6 medium tomatoes cut each into 6 segments Herbs – this can be flexible, a few sticks of thyme, rosemary, oregano all or one 1 tablespoon vinocotto & 2 tablespoons…

Tomato, Olive & Feta Tart

Tomato, Olive & Feta Tart Serves: 6 – 8 INGREDIENTS 375g pack Carême all butter puff pastry, thawed 1 egg, lightly whisked 2 tablespoons black olive pate 1 tablespoon capers, drained and chopped 4 anchovies, chopped finely 1 small clove garlic, peeled and finely chopped 1 tablespoon finely chopped parsley ½ teaspoon chopped lemon thyme leaves…

Mango & Macadamia Danish

Mango & Macadamia Danish Makes: 9 INGREDIENTS 375g pack Carême puff pastry Plain flour, for dusting 1 egg, lightly beaten (for glaze) 1 fresh mango, peeled 25g macadamia nuts, roughly chopped 250ml (1 cup) milk 1 teaspoon vanilla bean paste 2 egg yolks 2 tablespoons caster sugar 1 tablespoon plain flour 1 tablespoon cornflour 2 tablespoons…

Strawberry White Chocolate Tarts

Strawberry White Chocolate Tart TART SHELL ONLY Serves: 6 – 8 INGREDIENTS 435g Carême vanilla bean shortcrust pastry 250g white chocolate 250g tub mascarpone cheese 250g wild honey & vanilla yoghurt (eg. B.-d. Farm Paris Creek) 250g strawberries, hulled and halved 1 tablespoon redcurrant jelly ¼ teaspoon finely grated orange zest (optional) METHOD Click the +/-…