Cherry Frangipane Wreath Tart Recipe

Cherry Frangipane Wreath Tart Recipe Serves: 8 Prep/Cook Time: 50mins Skill Level: Intermediate A beautiful cherry tart with a sweet almond frangipane filling, decorated with pastry leaves to resemble a Christmas wreath. Best made on the day it’s served, this tart can be eaten cold for afternoon tea or warm as a dessert. RECIPE INGREDIENTS 445g packet Carême…

Turkish Delight Jelly and Panna Cotta Tart

Turkish Delight Jelly and Panna Cotta Tart Serves: 8 Prep/Cook Time: 50mins, plus 5 hours refrigeration Skill Level: Intermediate In this recipe, we have combined the sweet rose flavours of the Middle Eastern confection, Turkish delight, with the silky creamy texture of an Italian panna cotta to make this tart the perfect centerpiece for your Christmas table. The…

Rum-Spiced Roasted Nectarine Cheesecake

Rum-Spiced Roasted Nectarine Cheesecake Serves: 8-10 Prep/Cook Time: 75mins, plus 4 hours refrigeration Skill Level: Intermediate This dessert takes a classic cheesecake recipe and jazzes it up by serving it in a golden pastry case, topped with boozy spice-roasted in-season nectarines. A perfect dessert to impress guests when entertaining. INGREDIENTS 435g Carême Sweet Vanilla Bean Shortcrust Pastry, defrosted…

Chocolate Hazelnut Mille Feuille

Chocolate Hazelnut Mille Feuille Serves: 8 Prep/Cook Time: 1hr Skill Level: Easy An indulgent Easter recipe. Layers of flaky Butter Puff Pastry, chocolate, Nutella, toasted hazelnuts, topped with Ferrero Rochers. Surprisingly easy to prepare, with not too many ingredients; this may just become your new Easter tradition! INGREDIENTS Whipped Ganache 200g dark chocolate (min 70% Cacao) 300g Nutella…

Christmas Biscuit Napkin Rings

Christmas Biscuit Napkin Rings Serves: as many portions as you like (depends on your shape size) INGREDIENTS 435g Carême Sweet Vanilla Bean Shortcrust Pastry, or 300g Carême Dark Chocolate Shortcrust Pastry     METHOD Defrost your pastry Cut out stars (or any other shape), and make a little hole in the star to thread the…

Roasted Strawberry and Lemon Thyme Tart

Roasted Strawberry and Lemon Thyme Tart Serves: 8 Zest is best in this to-die-for Roasted Strawberry and Lemon Thyme Tart! Lots and lots of fresh strawberries, zesty lemon citrus, and our light and flaky Carême Wholemeal Shortcrust Pastry. Simply divine! INGREDIENTS Tart 445g Carême Spelt Shortcrust Pastry, defrosted 1 egg beaten 2 x 250g punnets fresh strawberries 1…

Peach, Vanilla and Maple Gallette

Peach, Vanilla and Maple Gallette Serves: 8 Galette is the French term for a free-form tart. These rustic, simple tarts are easy-to-make. Just lay out the pastry, top with the fillings, and fold the pastry edges over. Voila! This Peach, Vanilla and Maple Galette is just gorgeous with our Carême Wholemeal Spelt Butter Puff Pastry. Enjoy! INGREDIENTS 375g…

Snickers Chocolate Tart

Snickers Chocolate Tart Serves: 8 INGREDIENTS 300g Carême Dark Chocolate Pastry 70g Dark chocolate (70%), broken into pieces 70g Milk chocolate, broken into pieces 120g Coconut sugar 100g Maple syrup 1 teaspoon vanilla extract 75g unsalted butter 3 eggs 170g Salted peanuts Cocoa powder METHOD Click the +/- symbols or step heading to open or close…

Rocher Chocolate Pie

Rocher Chocolate Pie SHARE WITH FRIENDS Serves: 8   INGREDIENTS 445g pack Carême Sour Cream Shortcrust Pastry, defrosted 250ml thickened cream 150g dark chocolate, roughly chopped 50g milk chocolate, roughly chopped 100g almond meal 80g hazelnuts, toasted, roughly chopped 10 Ferrero Rocher chocolates, roughly chopped Sea salt 1 egg yolk beaten with a little milk Crème…