Spelt Moroccan Lamb Tart

Moroccan Lamb Tart Serves: 6-8 Prep/Cook Time: 40mins Skill Level: Easy INGREDIENTS 375g Carême Spelt Butter Puff Pastry, defrosted 250g lamb mince 1/2 Spanish onion, finely chopped 1 garlic clove, crushed 1 tsp ground cumin 1 tsp ground coriander 120g feta cheese, crumbled Juice 1/2 lemon 1 tbsp olive oil 2 tbsp pine nuts Salt and pepper, to…

Snickers Chocolate Tart

Snickers Chocolate Tart Serves: 8 INGREDIENTS 300g Carême Dark Chocolate Pastry 70g Dark chocolate (70%), broken into pieces 70g Milk chocolate, broken into pieces 120g Coconut sugar 100g Maple syrup 1 teaspoon vanilla extract 75g unsalted butter 3 eggs 170g Salted peanuts Cocoa powder METHOD Click the +/- symbols or step heading to open or close…

Rocher Chocolate Pie

Rocher Chocolate Pie SHARE WITH FRIENDS Serves: 8   INGREDIENTS 445g pack Carême Sour Cream Shortcrust Pastry, defrosted 250ml thickened cream 150g dark chocolate, roughly chopped 50g milk chocolate, roughly chopped 100g almond meal 80g hazelnuts, toasted, roughly chopped 10 Ferrero Rocher chocolates, roughly chopped Sea salt 1 egg yolk beaten with a little milk Crème…

Lamb Pie with Sour Cream Shortcrust Pastry

Lamb Family Pie Serves: 6   INGREDIENTS 1 x 445g pack, defrosted Sour Cream Shortcrust Pastry 500g lamb mince 1 brown onion diced 2 cloves garlic sliced 1 stick celery diced 1 medium carrot diced 1 dessertspoon chopped rosemary 1 tablespoon plain flour 1 cup chicken stock (we like The Stock Merchant) 1 cup frozen peas…

Pecan Maple Tart

Pecan Maple Tart Serves: Serves 6 – 8 depending on how hungry the crowd is! Notes: This makes enough filling for a rectangular tart tin 35cm x 12.5cm or a round 23cm tart tin. Can be made with either the Sour Cream or Sweet Pastry. INGREDIENTS 445g pack Sour Cream Shortcrust Pastry, defrosted (or 435g pack Sweet…