Heirloom Tomato Tart

Heirloom Tomato Tart Serves: 6 (halve the recipe and re-freeze leftover pastry if wanting to make for less) To serve: Handful fresh basil leaves 1 tablespoon extra-virgin olive oil mixed with 1 teaspoon balsamic vinegar Heirloom varieties of tomato are becoming easier to find, check out your local farmers’ market or independent grocer.  This is a great…

Caramelised Onion tartlets

Caramelised Onion Tartlets Makes: 32 tartlets   INGREDIENTS 1 x 445g pack Careme Sour Cream Shortcrust Pastry, defrosted 2 x large brown onions, cut in half and finely sliced 25g unsalted butter 2 teaspoons brown sugar 1 tablespoon red wine vinegar 1 tablespoon fresh thyme leaves 150g soft cheese* 1 egg beaten Sea salt and cracked…

Tomato Tarts

Tomato & Thyme Tarts Serves: 8   INGREDIENTS 1 x 375g All Butter Puff Pastry (yellow packet), defrosted 1 tablespoon Dijon mustard ½ cup breadcrumbs 6 medium tomatoes 2 teaspoon dried thyme or oregano Sea salt & black pepper ¼ Cup chopped flat leaf parsley Goat curd dip (optional to serve alongside) 120g goat curd ¼…