Caramelised Garlic Tart

Caramelised Garlic Tart Taken from Yotam Ottolenghi’s ‘Plenty’ this is one of the loveliest tarts we have made. Made with the Carême Sour Cream pastry.   Serves: 4 -6 Utensils: 23cm loose-bottom tart tin INGREDIENTS 445g Carême Sour Cream Shortcrust Pastry, thawed 3 medium heads of garlic, cloves separated and peeled 1 tablespoon olive oil 1 teaspoon…

Slow Roasted Tomato & Goats Cheese Tart

Slow Roasted Tomato & Goats Cheese Tart Serves: 6 NOTE:  This tart can be made with our Sour Cream Shortcrust Pastry. TART SHELL ONLY INGREDIENTS **1 x 445g Spelt Shortcrust Pastry Flour for dusting 1 tablespoon olive oil 2 leeks, washed and finely sliced 2 large eggs + 2 egg yolks, lightly whisked ½ cup cream 200g…

Roast Pumpkin & Caramelised Onion Tart

Roast Pumpkin & Caramelised Onion Tart Serves: 6 – 8 NOTE: This Tart can also be made with Carême Traditional Sour Cream Shortcrust Pastry INGREDIENTS 375g Carême Spelt Wholemeal Puff Pastry ⅓cup olive oil 2 brown onions, peeled and chopped 1 tbsp brown sugar 2 tbsp balsamic vinegar 1kg butternut squash, peeled and cut into 1cm cubes…