Peach, Vanilla and Maple Gallette

Peach, Vanilla and Maple Gallette Serves: 6 Galette is the French term for a free-form tart. These rustic, simple tarts are easy-to-make. Just lay out the pastry, top with the fillings, and fold the pastry edges over. Voila! This Peach, Vanilla and Maple Galette is just gorgeous with our Carême Wholemeal Spelt Butter Puff Pastry. Enjoy! INGREDIENTS…

Zucchini, Goats Cheese, Honey and Pistachio Tarts

Zucchini, Goats Cheese, Honey and Pistachio Tarts Serves: 6 Zucchini, Goats Cheese, Honey, Pistachio...what more could you want?! These delicious and rich combinations of flavours are a delight! Meat-free, with Carême Wholemeal Spelt Butter Puff Pastry. They're guilt-free heaven in a bite! INGREDIENTS 375g Carême Spelt Butter Puff Pastry, thawed 250g goats cheese, crumbled 2 zucchini,…

Caramelised Onion & Goats Cheese Tartlets

Caramelised Onion and Goats Cheese Tartlets Makes: 8 Tartlets Fall in love with Caramelised Onion and Goats Cheese over again! Cook these delicious Tartlets for yourself, using our Carême Sour Cream Shortcrust Pastry. These savoury tartlets are sure to hit the spot! Baking Hint: To achieve a crisp tart, filling is best placed in the…

Rocher Chocolate Pie

Rocher Chocolate Pie SHARE WITH FRIENDS Serves: 8   INGREDIENTS 445g pack Carême Sour Cream Shortcrust Pastry, defrosted 250ml thickened cream 150g dark chocolate, roughly chopped 50g milk chocolate, roughly chopped 100g almond meal 80g hazelnuts, toasted, roughly chopped 10 Ferrero Rocher chocolates, roughly chopped Sea salt 1 egg yolk beaten with a little milk Crème…

Raspberry & Coconut Tart

Raspberry & Coconut Tart Serves: 6   INGREDIENTS 435g Carême sweet vanilla bean shortcrust pastry, defrosted ¼ cup raspberry jam 100g unsalted butter softened 100g organic coconut sugar 1 teaspoon finely grated lime zest 2 eggs 60g desiccated coconut 40g almond meal 2 tablespoons cornflour ¼ cup coconut flakes METHOD Click the +/- symbols or step…