Chicken Salsa Verde Sausage Rolls

Chicken Salsa Verde Sausage Rolls Makes: 24 – 28 INGREDIENTS 375g Carême all butter puff pastry 500g chicken mince 25g (1/3 cup) fresh breadcrumbs 1 egg yolk 1 tablespoon milk Salsa verde 2 teaspoons baby salted capers, rinsed 4 baby cornichons, chopped 1 anchovy fillets (optional) 1 clove garlic, crushed 1 teaspoon Dijon mustard 1 tablespoon…

Strawberry White Chocolate Tarts

Strawberry White Chocolate Tart TART SHELL ONLY Serves: 6 – 8 INGREDIENTS 435g Carême vanilla bean shortcrust pastry 250g white chocolate 250g tub mascarpone cheese 250g wild honey & vanilla yoghurt (eg. B.-d. Farm Paris Creek) 250g strawberries, hulled and halved 1 tablespoon redcurrant jelly ¼ teaspoon finely grated orange zest (optional) METHOD Click the +/-…

Salted Caramel Banoffee Pie

Salted Caramel Banoffee Pie TART SHELL ONLY Serves: 8 INGREDIENTS 300g pack Carême dark chocolate shortcrust pastry 3 ripe bananas, peeled and sliced ½ cup thickened cream ½ cup crème fraiche 1 tsp vanilla bean paste 50g dark chocolate, grated ½ cup caster sugar 50g unsalted butter, cubed 397g can condensed milk 1 teaspoon salt flakes…