Fig and Pecan Fruit Mince Tarts

Fig and Pecan Fruit Mince Tarts Makes: 18 Prep/Cook Time: 60mins, plus overnight refrigeration Skill Level: Intermediate With buttery, flaky pastry cases and a decadent filling of rum soaked dried fruits and pecans, these fruit mince tarts are perfect for a Christmas treat or to give away as a gift. Make the fruit mince at least two days…

Chicken, Crème Fraîche and Kale Puff Pie

Chicken, Crème Fraîche and Kale Puff Pie Serves: 6 Prep/Cook Time: 40-50mins Skill Level: Easy INGREDIENTS 2 x 375g Carême Classic Butter Puff Pastry, defrosted 350g cooked shredded chicken 200ml creme fraiche 1 bunch kale, roughly chopped 3/4 cup frozen peas 1 tsp dried tarragon Salt and pepper to taste 1 egg METHOD Preheat oven to 200° Celsius…

Whole Salmon Side en Croute

Whole Salmon Side en Croute Serves: 8-10 Prep/Cook Time: Prep – 20mins, Cook – 45mins Skill Level: Easy Whether it’s Christmas, or some other special time of year, your table laid with this delightful Whole Salmon Side en Croute wrapped in Spelt Butter Puff Pastry will surely impress. INGREDIENTS 2 x 375g Carême Spelt Butter Puff Pastry, thawed 1 whole…