Salmon, Prawn and Tarragon Pie with Classic Butter Puff Pastry

Salmon, Prawn and Tarragone Pie Recipe with Classic Butter Puff Pastry Serves: 4 Prep/Cook Time: 1 hour Skill Level: Easy-Intermediate This beautiful salmon and prawn pie is deliciously good. A subtle hint of tarragon compliments the seafood perfectly, and the creamy sauce, combined with flaky, buttery puff pastry, elevates these individual pies to a whole new…

Steak and Mushroom Pie with Classic Butter Puff Pastry

INGREDIENTS 375g packet Carême Classic Butter Puff Pastry, defrosted 20g dried porcini mushrooms 200ml hot water 800g chuck steak, cubed 3 tablespoons flour 1 tablespoon olive oil 2 large onions, chopped 250g Swiss brown mushrooms, sliced thickly 2 garlic cloves, sliced 2 bay leaves 400ml beef stock Salt and pepper, to taste 1 egg, beaten

Fig and Pecan Fruit Mince Tarts

Fig and Pecan Fruit Mince Tarts Makes: 18 Prep/Cook Time: 60mins, plus overnight refrigeration Skill Level: Intermediate With buttery, flaky pastry cases and a decadent filling of rum soaked dried fruits and pecans, these fruit mince tarts are perfect for a Christmas treat or to give away as a gift. Make the fruit mince at least two days…

Chicken, Crème Fraîche and Kale Puff Pie with Classic Butter Puff Pastry

Chicken, Crème Fraîche and Kale Puff Pie with Classic Butter Puff Pastry Serves: 6 Prep/Cook Time: 40-50mins Skill Level: Easy Don’t be alarmed by the diagram below! This really is the easiest way to line a spring form tin with pastry. INGREDIENTS 2 x 375g Carême Classic Butter Puff Pastry, defrosted 350g cooked shredded chicken 200ml creme fraiche…

Whole Salmon Side en Croute with Spelt Butter Puff Pastry

Whole Salmon Side en Croute with Spelt Butter Puff Pastry Serves: 8-10 Prep/Cook Time: Prep – 20mins, Cook – 45mins Skill Level: Easy Whether it’s Christmas, or some other special time of year, your table laid with this delightful Whole Salmon Side en Croute wrapped in Spelt Butter Puff Pastry will surely impress. INGREDIENTS 2 x 375g Carême Spelt Butter…

Chicken Truffle Pie with Sour Cream Shortcrust Pastry

Chicken Truffle Pie   Serves: 4 Utensils: You will need an 18cmx24cm rectangular enamel pie dish INGREDIENTS 1 packet Carême Sour Cream Shortcrust Pastry, defrosted 500g boneless chicken thigh, cut into 3cm pieces 2 tablespoons olive oil 1 leek, white section only, finely sliced 150g bacon rashers chopped 30g butter 6 sprigs thyme, leaves picked 1 tablespoon…