Rare Roast Beef, Horseradish Cream and Tarragon on Pastry Discs

Rare Roast Beef, Horseradish Cream and Tarragon on Pastry Discs Serves: Makes 30 Prep/Cook Time: 1hr 30 mins Skill Level: Easy This is one of those extremely simple but impressive canapés. Three elements that combine to offer melt-in-the-mouth deliciousness and the perfect combination of classic flavours: the crunch of flaky Carême Sour Cream Shortcrust Pastry with rare roast beef…

Roasted Fennel, Brie and Cardamom Tart

Roasted Fennel, Brie and Cardamom Tart Serves: 6 There are a number of health benefits of fennel. One of the biggest benefits of the vegetable though is its taste! It has a distinct, beautiful flavour...especially when combined with brie and cardamom! You'll love the flavour combinations in this savoury tart, encased in our all natural,…

Rocket Pesto, Tomato and Mascarpone Tart

Free-Form Rocket Pesto, Tomato and Mascarpone Tart Serves: 8 This is some free-form savoury tart goodness, right here! Made with Carême Wholemeal Spelt Shortcrust Pastry, this beautiful tart is packed full of healthy vegetables, and delicious flavours, making it the perfect lunch, afternoon snack or meat-free dinner. INGREDIENTS Rocket Pesto 50g baby rocket leaves 35g blanched slivered…

Zucchini, Goats Cheese, Honey and Pistachio Tarts

Zucchini, Goats Cheese, Honey and Pistachio Tarts Makes: 6 Zucchini, Goats Cheese, Honey, Pistachio...what more could you want?! These delicious and rich combinations of flavours are a delight! Meat-free, with Carême Wholemeal Spelt Butter Puff Pastry. They're guilt-free heaven in a bite! INGREDIENTS 375g Carême Spelt Butter Puff Pastry, thawed 250g goats cheese, crumbled 2 zucchini,…

Caramelised Onion & Goats Cheese Tartlets

Caramelised Onion and Goats Cheese Tartlets Makes: 8 Tartlets Fall in love with Caramelised Onion and Goats Cheese over again! Cook these delicious Tartlets for yourself, using our Carême Sour Cream Shortcrust Pastry. These savoury tartlets are sure to hit the spot! Baking Hint: To achieve a crisp tart, filling is best placed in the…