Ham, Blue Cheese and Pear Quiche

Ham, Blue Cheese and Pear Quiche TART SHELL ONLY Serves: 6 INGREDIENTS 1 x 445g packet Carême Sour Cream Shortcrust Pastry, defrosted 1 brown onion, finely diced 1 large pear, firm peeled and diced into 1cm cubes 1 cup ham diced into 1cm cubes 200ml crème fraiche 2 large eggs Freshly grated nutmeg 2 tablespoons chopped…

Slow Roasted Tomato & Goats Cheese Tart

Slow Roasted Tomato & Goats Cheese Tart Serves: 6 NOTE:  This tart can be made with our Sour Cream Shortcrust Pastry. TART SHELL ONLY INGREDIENTS **1 x 445g Spelt Shortcrust Pastry Flour for dusting 1 tablespoon olive oil 2 leeks, washed and finely sliced 2 large eggs + 2 egg yolks, lightly whisked ½ cup cream 200g…

Creamy Chicken, Mushroom & Herb Pies

Creamy Chicken, Mushroom and Herb Pies Serves:  8  NOTE: These pies can be made using our Traditional wheat based Sour Cream pastry INGREDIENTS 2 x 400g Carême gluten free sour cream shortcrust pastry* Gluten free flour for dusting 1 egg, lightly beaten, for glaze 1kg skinless boneless chicken things, chopped into 1cm pieces 2 tablespoons olive…

Roast Pumpkin & Caramelised Onion Tart

Roast Pumpkin & Caramelised Onion Tart Serves: 6 – 8 NOTE: This Tart can also be made with Carême Traditional Sour Cream Shortcrust Pastry INGREDIENTS 375g Carême Spelt Wholemeal Puff Pastry ⅓cup olive oil 2 brown onions, peeled and chopped 1 tbsp brown sugar 2 tbsp balsamic vinegar 1kg butternut squash, peeled and cut into 1cm cubes…

Smoked Trout & Fennel Tart

Smoked Trout & Fennel Tart Serves: 8 – 10 INGREDIENTS 445g sour cream shortcrust pastry 1 x 400g fennel bulb 1 tablespoon (20ml) olive oil 200ml crème fraiche 4 eggs, lightly beaten 2 tablespoons horseradish cream Sea salt and freshly ground black pepper 2 boneless skinless smoked trout fillets, flaked 50g grated parmesan cheese 40g watercress…

Roast Tomato Tart

Roast TomatoTart Serves: 4 – 6 INGREDIENTS 445g Carême sour cream shortcrust pastry ¼ cup (60ml) Extra-virgin olive oil 500g cherry tomatoes 1 red onion, peeled and chopped 2 cloves garlic 3 anchovies 1 tablespoon baby capers, rinsed 50g pitted kalamata olives Sea salt and freshly ground black pepper ¼ cup roughly, chopped basil leaves 4…

Pastry Bianco Pizzas

Pastry Bianco Pizzas Serves: 24 pastry triangles INGREDIENTS 445g pack Carême sour cream shortcrust pastry, thawed 1 tablespoon olive oil 2 brown onions, peeled and sliced 1 teaspoon dark brown sugar 2 teaspoons balsamic vinegar sea salt and freshly ground black pepper 1 fresh fig, thinly sliced 60g gorgonzola, crumbled 10g, baby rocket leaves 75g Garlic…

Slow Cooked Onion Tomato Tart

Slow Cooked Onion Tomato Tart Serves: 6 INGREDIENTS 375g Carême All butter puff pastry 400g white or brown onions 30g unsalted butter 1 tablespoon olive oil 6 medium tomatoes cut each into 6 segments Herbs – this can be flexible, a few sticks of thyme, rosemary, oregano all or one 1 tablespoon vinocotto & 2 tablespoons…