Tomato, Olive & Feta Tart

Tomato, Olive & Feta Tart Serves: 6 – 8 INGREDIENTS 375g pack Carême all butter puff pastry, thawed 1 egg, lightly whisked 2 tablespoons black olive pate 1 tablespoon capers, drained and chopped 4 anchovies, chopped finely 1 small clove garlic, peeled and finely chopped 1 tablespoon finely chopped parsley ½ teaspoon chopped lemon thyme leaves…

Roast Cherry Tomato Tatin

Roast Cherry Tomato Tatin Makes : 6 Individual tarts INGREDIENTS 445g Carême Sourcream shortcrust pastry, thawed 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 tablespoon brown sugar 1 teaspoon lemon thyme leaves sea salt and freshly ground black pepper 500g cherry tomatoes 25g feta, crumbled 2 teaspoons shredded basil leaves METHOD Click the +/- symbols…